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On the Hunt for Rare Spirits w/ Paul McGee Ep. 101
Running a bar program around extinct and out of production spirits might sound crazy, but tiki legend, Paul McGee is doing just that at the Milk Room in Chicago. Join us as he talks about hunting, pricing and making drinks with rare spirits.
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By Bartender at Large Network
4.8
184184 ratings
Running a bar program around extinct and out of production spirits might sound crazy, but tiki legend, Paul McGee is doing just that at the Milk Room in Chicago. Join us as he talks about hunting, pricing and making drinks with rare spirits.
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