Open For Business

One of the pioneers in Malaysia, the Food Incubator is a cloud kitchen, offering commercial kitchen facilities to chefs to venture into the e-delivery business and also their own brands. Though the concept is not new, it is becoming more vital and relevant during the pandemic. The founder Shaun Gan shares his insight on the business as well as his experience as one of the top contestants for the Alliance BizSmart Challenge.

One of the pioneers in Malaysia, the Food Incubator is a cloud kitchen, offering commercial kitchen facilities to chefs to venture into the e-delivery business and also their own brands. Though the concept is not new, it is becoming more vital and relevant during the pandemic. The founder Shaun Gan shares his insight on the business as well as his experience as one of the top contestants for the Alliance BizSmart Challenge.

See omnystudio.com/listener for privacy information.

One of the pioneers in Malaysia, the Food Incubator is a cloud kitchen, offering commercial kitchen facilities to chefs to venture into the e-delivery business and also their own brands. Though the concept is not new, it is becoming more vital and relevant during the pandemic. The founder Shaun Gan shares his insight on the business as well as his experience as one of the top contestants for the Alliance BizSmart Challenge.

See omnystudio.com/listener for privacy information.

If you’ve got a sweet tooth, then you should know that too much of a good thing can be a bad thing. However, what if there’s an alternative to satisfy your sweet cravings without risking your health? Rose Yasmin binti Abdul Karim offers a healthier alternative with Pops Malaya - an “aiskrim” brand with absolutely no added fillers, preservatives, fake flavours or food dyes. In an industry that is controlled by big brands and conglomerates, Yasmin discusses her unique contribution to the frozen dessert industry and her experience with the Alliance Bank BizSmart Challenge.

If you’ve got a sweet tooth, then you should know that too much of a good thing can be a bad thing. However, what if there’s an alternative to satisfy your sweet cravings without risking your health? Rose Yasmin binti Abdul Karim offers a healthier alternative with Pops Malaya - an “aiskrim” brand with absolutely no added fillers, preservatives, fake flavours or food dyes. In an industry that is controlled by big brands and conglomerates, Yasmin discusses her unique contribution to the frozen dessert industry and her experience with the Alliance Bank BizSmart Challenge.

See omnystudio.com/listener for privacy information.

If you’ve got a sweet tooth, then you should know that too much of a good thing can be a bad thing. However, what if there’s an alternative to satisfy your sweet cravings without risking your health? Rose Yasmin binti Abdul Karim offers a healthier alternative with Pops Malaya - an “aiskrim” brand with absolutely no added fillers, preservatives, fake flavours or food dyes. In an industry that is controlled by big brands and conglomerates, Yasmin discusses her unique contribution to the frozen dessert industry and her experience with the Alliance Bank BizSmart Challenge.

See omnystudio.com/listener for privacy information.

Ask anyone, and they’ll say the food delivery scene is dominated by big companies like Grab and Foodpanda. Yet, Packed founder Amirrul Rasyid insists that there’s still room for more players in the market, especially when it comes to local street food. We speak to Amirrul about what sets Packed apart, how he’s planning to grow the platform, and why playing in a space dominated by giants will still yield results in the long run.

See omnystudio.com/listener for privacy information.

Ask anyone, and they’ll say the food delivery scene is dominated by big companies like Grab and Foodpanda. Yet, Packed founder Amirrul Rasyid insists that there’s still room for more players in the market, especially when it comes to local street food. We speak to Amirrul about what sets Packed apart, how he’s planning to grow the platform, and why playing in a space dominated by giants will still yield results in the long run.

See omnystudio.com/listener for privacy information.

This is Part 2 of our Innovation - Trial & Error episode with Co-Founder of myBurgerLab Renyi Chin (Yes, we had A LOT to unpack from his colourful exploits!) where we discuss myBurgerLab’s behind-the-scenes innovations in HR, the fails in designing incentive programs for their staff and when or if RenYi plans to pull the plug on the MBL app.

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See omnystudio.com/listener for privacy information.

This is Part 2 of our Innovation - Trial & Error episode with Co-Founder of myBurgerLab Renyi Chin (Yes, we had A LOT to unpack from his colourful exploits!) where we discuss myBurgerLab’s behind-the-scenes innovations in HR, the fails in designing incentive programs for their staff and when or if RenYi plans to pull the plug on the MBL app.

See omnystudio.com/listener for privacy information.