Order Up

Order Up

By National Restaurant AssociationBusinessNewsBusiness NewsCareersManagement
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Order Up episodes

  • The American Data Privacy and Protection Act
    This week on Order Up, Karly is joined by Brennan Duckett, The National Restaurant Association’s Director of Technology and Innovation, to discuss the American Data Privacy and Protection Act and its impact on restaurants if passed by Congress in its current form.
    25 min
  • The Lease Accounting Standard
    On this episode of Order Up, Karly is joined by Kunali Shah, Controller at California Pizza Kitchen, and Lisa Kaestle, Director at Grant Thornton. The pair help shed some light on the lease accounting standard and why it’s such a hot topic right now.
    23 min
  • Introducing the National Restaurant Association’s new President and CEO

    Join us in welcoming Michelle Korsmo as the new President and CEO of the National Restaurant Association and CEO of the NRA Educational Foundation. In this episode, learn about Michelle’s previous experience, her first 60 days as President and CEO, and the inspiration for what she is prioritizing in her tenure, including “relentless advocacy.”

    • (3:53) – The first 60 days
    • (6:43) – Key priorities

    Learn more about the programs mentioned in the episode by visiting The ProStart Program, Hospitality Opportunities for People (Re)entering Society (HOPES), and Multicultural Foodservice & Hospitality Alliance (MFHA).

    If you'd like to receive new episodes as they're published, please subscribe to Order Up in Apple Podcasts, Google Podcasts, Spotify or wherever you get your podcasts. If you enjoyed this episode, please consider leaving a review in Apple Podcasts. It really helps others find the show.

    Podcast episode production by Dante32.

    12 min
  • Celebrating Pride Month
    This week on Order Up, Karly is joined by Damian Hanft of Inspire Brands and Isaac Rocha of Bama Companies to discuss Pride Month, LGTBQ+ visibility, and bringing your authentic self to the workplace.
    24 min
  • Stepping into DEI Leadership
    This week on Order Up, Karly is joined by Philline Zitin, Executive Director of Workplace Legal and Co-Lead of the DEI task force at Panda Restaurants, to discuss how every company’s approach to DEI procedures can and should be different.
    18 min
  • Harnessing Point-of-Sale Data
    This week, we’re joined by Joe Costanzo of REVOLTtek for a conversation about incorporating POS systems in the restaurant industry and optimizing collected data for growth and profitability.
    21 min
  • The Pursuit of Sustainability
    This week, we’re joined by Sara Burnett of Panera Bread and Jeff Clark of the National Restaurant Association for a two-part discussion on establishing and committing to sustainable practices in the restaurant industry.
    39 min
  • Employee Retention Tax Credit
    This week on Order Up, we’re joined by Randy Crabtree, Co-Founder and Partner at Tri-Merit, and Aaron Frazier, Director of Healthcare and Tax Policy for the National Restaurant Association. Tune in to this insightful interview to hear everything restaurant owners need to know about the latest ERTC Bill in progress, from eligibility to expected timelines.
    27 min

About Order Up

From the publisher's feed

The Order Up podcast, brought to you by the National Restaurant Association, brings you stories from behind the research and the policy during this time of impossible decisions. Every other Monday, we…