Growing the organic industry, from farms to tables, will require more research and better communications with consumers who are often confused by misleading food marketing strategies. To do the job right, there needs to be a system to raise funds from the industry. Marty Mesh the Executive Director of the Florida Organic Growers and Melody … <a href="http://farmtotabletalk.com/organic-check-off-marty-mesh-fog-and-melody-meyer-unfi/" class="more-link">Continue reading<span class="screen-reader-text"> "Organic Check-off? — Marty Mesh, FOG and Melody Meyer, UNFI"</span></a>

Growing the organic industry, from farms to tables, will require more research and better communications with consumers who are often confused by misleading food marketing strategies. To do the job right, there needs to be a system to raise funds from the industry. Marty Mesh the Executive Director of the Florida Organic Growers and Melody … Continue reading "Organic Check-off? — Marty Mesh, FOG and Melody Meyer, UNFI"

Growing the organic industry, from farms to tables, will require more research and better communications with consumers who are often confused by misleading food marketing strategies. To do the job right, there needs to be a system to raise funds from the industry. Marty Mesh the Executive Director of the Florida Organic Growers and Melody … <a href="http://farmtotabletalk.com/organic-check-off-marty-mesh-fog-and-melody-meyer-unfi/" rel="noopener noreferrer">Continue reading "Organic Check-off? — Marty Mesh, FOG and Melody Meyer, UNFI"</a>

Organic Check-off? — Marty Mesh, FOG and Melody Meyer, UNFI

Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran.  Although he was the first of his family to leave the grain and livestock farm after five generations farming in America,  he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.

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Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm after five generations farming in America, he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.

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Organic Check-off? — Marty Mesh, FOG and Melody Meyer, UNFI

Organic Check-off? — Marty Mesh, FOG and Melody Meyer, UNFI

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