Head to Lakeland to hang out with Kadean and Laures Dockery. They're the husband-and-wife team behind Our Noire Kitchen. Noire is French for black, and yes, they are a proud Black-owned company. Kadean is the chef; Laures runs the business side and takes all the great photos you see on Instagram.

The pair run Our Noire Kitchen out of the business incubator Catapult Lakeland, and they travel with their food trailer throughout Central Florida for pop-up events, catering gigs and private chef services. Dalia caught up with the Dockerys at Catapult.

Related episodes:

• Pasta Packs Co-Founders Nic & Greg Bryon on Pandemic Dinner Parties, the Flour Your Pantry Needs and Cooking While Black

• Soul Food Scholar Adrian Miller Will Headline the Tampa Bay Collard Green Festival

• Beef Chief: Black Cattle Rancher Huey Howard Reflects on the Racism & Rewards of His 6-Decade Career