Pit Life BBQ

Outlaw Cooking with Nelson from Outlaw Smokers

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Gather round the pit each week as our hosts Johnnie Mags and Greg "The BBQ Broker" DiGiorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.


Outlaw Cooking with Nelson from Outlaw Smokers

Outlawsmokers.com

  • What did the guys for Memorial Day Weekend?
  • Thursday is National Brisket Day
  • How did Nelson get started with Outlaw Smokers?
  • Why did Nelson start to produce pellet smokers?
  • How does Nelson’s hopper system work in cold weather?
  • Why did Nelson go from stick burning to pellet?
  • Fat side down or fat side up?
  • What is the difference between Outlaw and Sawtooth?
  • What are the rubs that Outlaw Smokers produces?

    • Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.

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    Pit Life BBQBy United Podcast Network
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