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Dr Frank Campion joins Ciarán Lynch for this episode of OviCast with an update of how performance has stacked up on the lowland flocks at weaning.
He discusses lamb performance and its implications for sales, feeding and finishing strategies on the farms.
Frank emphasises the importance of assessing the weight of lambs and their expected finish time at this stage of the season.
Finally, Frank highlights the importance of internal parasite control and monitoring worm burdens as the season progresses.
For more episodes from the OviCast podcast, visit the show page at:
https://www.teagasc.ie/animals/sheep/ovicast-sheep-podcast
With ewes being weaned across the country it provides farmers with an opportunity to check udders for mastitis and other issues and remove these problem ewes from the flock.
Ryan Duffy, Technical Vet with HIPRA, joins Ciarán Lynch on the latest OviCast podcast to discuss the implications of mastitis in ewes and offers some practical advice on the topic.
Ryan explains the different types of mastitis that occurs, the need to cull ewes exhibiting any signs of infection, as well as the impact of udder and teat structure.
He also discusses the drying off process and the impact that can have before moving on to discuss mastitis that can occur in the dry period.
Finally, Ryan offers his advice for flocks that encounter a high incidence of mastitis annually.
For more episodes from the OviCast podcast, visit the show page at:
https://www.teagasc.ie/animals/sheep/ovicast-sheep-podcast
With weaning occurring around the country, sheep specialist Michael Gottstein joins Ciarán Lynch on this week’s OviCast to discuss some of the key management tasks over the coming weeks and the opportunity it presents to benchmark performance.
They discuss various aspects of flock performance from ewe output to lamb performance to reasons for culling.
Michael advises as to why it’s a good opportunity to assess lamb weights, batch lambs accordingly and establish finishing lamb group early and plan ahead.
They discuss culling and taking advantage of the high cull ewe priced this season to tidy up flock performance.
Finally, Michael encourages producers to examine how their flock has performed and think about what changes could be made to improve for next season.
For more episodes from the OviCast podcast, visit the show page at:
https://www.teagasc.ie/animals/sheep/ovicast-sheep-podcast
The Fodder Support Scheme opened for applications this week and sheep specialist Damian Costello joins Ciarán Lynch on this week’s OviCast to explain more about it.
Damian outlines the focus of the scheme and the potential payment and key dates involved.
He discusses eligibility criteria and maximum payable area plus explains how you can submit an application under agfood.ie and when payments are expected to be made.
For more episodes from the OviCast podcast, visit the show page at:
https://www.teagasc.ie/animals/sheep/ovicast-sheep-podcast
Postgraduate student, Mark Dolan, and Dr Frank Campion join Ciarán Lynch on this week’s OviCast to discuss some of the results of an ongoing study between Teagasc and UCD examining the potential of using forage diets alongside conventional systems to finish hill bred lambs post-weaning.
Mark outlines the project now entering its third year and discusses the different forages grown, carrying capacities and lamb performance on the crops.
Frank outlines where these crops have a role as well as some of their limitations in conventional systems.
With increasing costs in lamb finishing predicted for the coming winter, Frank encourages those with an interest in the area to visit the open day in Teagasc Athenry on June 18th to find out more about the trial and the various options for lamb finishing.
For more episodes from the OviCast podcast, visit the show page at: https://www.teagasc.ie/animals/sheep/ovicast-sheep-podcast
This week’s OviCast is joined by post-graduate student Lisa McGrane and Dr Philip Creighton to discuss some of the results of an ongoing study between Teagasc and UCD examining how companion forages – chicory, plantain, red and white clover - perform alongside a perennial ryegrass sward in sheep systems.
With four years data collected, Lisa discusses what impact these forages have had on ewe and lamb performance before moving on to discuss the impact of this on drafting, concentrate supplementation and carcass spec.
Keeping some of these forages in the sward can prove challenging, and Philip explains this in more detail as well as some of the aspects they are examining that may help improve persistency.
Finally with the upcoming technical open day in the Athenry Research Centre looming Philip highlights how this is an ideal opportunity to hear more about Lisa’s work and the other ongoing studies in Teagasc.
To find out more about the upcoming sheep open day why not watch the following short clip:
https://youtu.be/2mL4AqygOso
For more episodes from the OviCast podcast, visit the show page at: https://www.teagasc.ie/animals/sheep/ovicast-sheep-podcast
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