Dr. Luis Castro from Cal Poly's Food Science and Nutrition program joins Cade in The Brü Lab to discuss his research on the impact oxygenation has when brewing high gravity styles.

The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

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The Impact of Oxygenation Scenarios on Fermentation Performance and Flavor Compound Formation During High Gravity Brewing

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