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In Rwanda 26-year-old Christian has turned his mom’s backyard into an oyster mushroom cultivation lab, with mushrooms sprouting here and there. And he’s not alone. For a country still known internationally for its 1994 genocide, Rwanda’s booming mushroom industry reflects hope for a brighter future. In Rwanda, is a better tomorrow just a mushroom farm away?
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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By America's Test Kitchen4.3
18731,873 ratings
In Rwanda 26-year-old Christian has turned his mom’s backyard into an oyster mushroom cultivation lab, with mushrooms sprouting here and there. And he’s not alone. For a country still known internationally for its 1994 genocide, Rwanda’s booming mushroom industry reflects hope for a brighter future. In Rwanda, is a better tomorrow just a mushroom farm away?
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Learn more about your ad choices. Visit megaphone.fm/adchoices

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