Adam is fresh off a trip to Australia—and very much running on no sleep. What starts as a travel update turns into a deep dive on packing cubes, airport timing, and why he refuses to use travel-size toiletries. He also gets into Australian candy, the reality of packing a suitcase in 30 minutes at 2am, and the humbling experience of realizing he showed up to work with dried marinara sauce on his face.

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