Today Niccolo, Reggie and Paul try three of Barrel House's flagship brews while discussing the merit of what it means to be a journalist, recounting their time at Boots Brews and Bacon and then discuss running up an $80,000 edison bill.

Paul and Niccolo invite local filmmaker Zach Green on the podcast to talk about In-N-Out and meth burritos. 

Alright, so today Paul and Niccolo have Hank’s Honey by Bellcraft Brewing, Zwickel Helles Lager by Garage Brewing Co, Cool Kid Juicy IPA by Calicraft and El Tecnico by Barley Forge Brewing. Today we’ll start with hometown favorite Bell Craft, Hank’s Honey, Blonde.

Together they talk about passion in work, near federal crimes, a man who wore blackface to his court hearing and then more.

Alright, so today Niccolo is out of the office but we are still drinking his beer. We have Sipping on Spring Time, a Belgian Saison from Tortugo Brewing Company and Port O’Pints’ DelNorter Porter. These are in fact the beers left over from the State Fair when Niccolo failed to steal a car full of free craft beer.

Alright, so today we have 2019, Belgian style dark strong ale from third gospel brewing, Belgian Saison with passion fruit from brew yard beer company out of Glendale and Booth Brewing’s Belgian style wit bier with lemon grass and black szechuan pepper corn. Today we’ll be starting with Belgian stay wit bier with lemon grass and black szechuan pepper corn.

Alright, so today the guys have 2019 Napa Saison: Farm House Ale, 2019 Los Lena Dores, ale aged in high rye burbon barrel and 2018 Mole Merkin all from Firestone Brewing in Paso Robles. Together they talk about how not to get rid of a prostitute, Niccolo's trip to the Firestone Walker invitational, and tweeting teachers.

So today Paul and Niccolo get along without Reggie and start in on Streets of Bakersfield, Six Six One, Hollow Body Pale Ale and El Cerrito all from Tem Blur brewing in Bakersfield. Together the guys talk about what Reggie is up to, Quesadilla Gorilla, how Paul got onto his current cooking kick, stupid news per usual and then word of the week!

Today the guys have Under a Blood Orange Sky from Tem Blur, Cali Squeeze Blood Orange Hefe from SLO Brew and Bretta Tangerine from Firestone Walker Brewing Company. While they meander off on tangents, they talk anger issues, cooking and more.

Alright, so today we have Waiting for the Sun pale ale, Cloud Juice ipa and Morning Moka coffee stout all from Dionysus brewing in Bakersfield. We’ll be starting with Waiting for the sun.

So today we have Diversify Your Blonde, Can Haz Razz, All Hopped and Bothered, and Mr. Tumnus all from Zack’s Brewing up in Fresno, which Niccolo visited last week. Today, we’re starting with Diversify Your Blode, a strawberry blonde.