We are at the World Food Championships, bringing you an episode from Orange Beach Alabama!

November Podcast Daily Post #5! Cory Ann and Andy are talking turkey as we inch ever closer to our favorite cooking holiday, Thanksgiving! Cory Ann outlines her simple yet astonishingly delicious turkey brine recipe that's sure to be a winner at every thanksgiving dinner!

November Podcast Post daily challenge is in full swing as we head into the 4th of 30 days of podcasting! Cory Ann and I are talking delicious potroast and some amazing small batch, hand crafted chocolates!

November Podcast Post Daily #3! Yes, we're still at it! We've been challenged to do a podcast a day all of November and we aren't slowing down yet! Cory Ann and I just got back from a trip to Portland talking to PDX Beer Girl and Culmination Brewing, they have some amazing sour beers and we can't wait to visit them again!

In this episode we have the pleasure of sitting down with Michelle from the Ozarks BBQ Alliance about her passion for food, for bbq, and for helping others. Her incredible organization works with charities across the nation to put on events benefiting children and Veterans alike. We also talk about her time as a founding member of Operation BBQ Relief, who go to areas ravaged by natural disaster bringing hot meals and the comfort of good food to those who need it most.

This episode is not to be missed!

It's the first of 30 mini-sodes for National Podcast Post Month, a show every day of the month!

Cory Ann and Andy talk with JC from J.Christopher Rubs! JC has an eclectic background in automotive, wine, and food, all of which lend to his incredibly robust pallette and knowledge of spices!

Cory Ann and Andy have a great time with special guest Kim Banick! We talk about her adventures in competition foodsport and as a food blogger, and look towards the future of the World Food Championships!

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Andy sits down with Kevin Sandridge of BBQ Beat for a talk about how Kevin got his start, the bbq competition community, and the future of pellet smokers!

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Debi Saltzberg from Just Forking Around joins us for a fun and fascinating show about her time in the bay area restaurant scene! Hear Debi talk about food, wine, and the importance of knowing where your food comes from!

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