In today's episode, we're throwing it back to one of my favorite interviews with Jason Greenwood from Divine Distillers! Jason and his wife are so much fun to talk to and their spirits are out of this world! I cannot wait to do the next one and you guys will hear all about it when we do!

Kudu Grills inventor Stebin Horne joins the show today to talk all about his product, the inspiration, and the journey that's led him here! Make sure you check him out at www.kudugrills.com and on all social medias!

World BBQ Champion Oliver Sievers joins us today to talk about his transition from carpenter to German BBQ authority! In his first ever interview done in English, he tells us all about his travels cooking and winning at BBQ competitions all around the world! The second half of the show I'm joined by Darie O'Connor to talk more about the Final Table and the fun stuff in store for her show Try This Dish Radio!

Sandwich World Champion David Molina is on the phone to talk about his epic journey from dish washer to restauranteur and world champ! This award-winning chef’s career began over 20 years ago at St. Louis’ Blue Water Grill Restaurant. From there, David went on to hone his global culinary skills which led him to open two restaurants: Figaro (a French/Italian concept) and BARcelona (focusing on Spanish-inspired tapas). Because his restaurants’ success, David returned to St. Louis to help open the first Sugarfire Smoke House location. Tune in to find out what makes this chef tick, and his thoughts on the perfect brisket!

Join me as we speak to Beau Smith, the 2018 Seafood World Champion! Beau tells us all about his experiences at the WFC, and what life after the Final Table might look like! Stay tuned!

The second in our Final Table series, Greg Buerger joins me to discuss his adventures in the World Food Championships, and food competition at large! Stay tuned as these incredible competitors vie for that 100,000 dollar grand prize! Check out all of the Final Table episodes at PardonMyFork.com

On this very special World Food Champion Chat edition of Pardon My Fork, we hear all about Peter Radjou, the 2018 Bacon World Champion, how he came to be a food champion, and what his future looks like!

We're doing a throwback episode today! Debi Saltzberg was one of the first guests on Pardon My Fork, and is an absolute treat to speak with and listen to! Help us give her a warm welcome back!

Joining us today is Chef Angela Kudlets! Angela is a writer, food blogger, cookbook author, and regular on the Tennessee local news with cooking segments and reviews! You can see everything she's up to at Your Next Great Dish

Andy is joined by Chef Carol Koty! The chef has got experience on experience under her belt, having been Executive Chef and is now the Culinary Director for a large senior living facility. Rather than stay out of the kitchen, it drives her to produce an ever expanding menu and amazing recipes that not only do her clients love, but so did the judges at the World Food Championships, earning her a second place in seafood last year! Tune in as we talk to this accomplished an entertaining chef about the things she loves to do, and the passion that drives her!