Pardon My Fork

Today marks a new season of Pardon My Fork! New look, new sound, new sponsors, and new topics! This week's episode is all about Foodsport and Cooking competition. We sit down with Hiram Quintana to talk about his incredible winning ratio across a myriad of categories. Then we follow up with David and Danny from Alabama Coasting to talk about their team aspect of competition, and how their friends in the Team Puerto Rico are integrating these winning strategies.

We'd like to thank our show sponsors this week:
Gem City Fine Foods, the best in gluten and nut free desserts! Find them at www.GemCityFineFoods.com
Flugger's Bacon, some of the best bacon I've ever had. Buy yourself some today at www.Fluggers.com
GBx Custom Cookers. No matter what you're looking for, your first stop should be www.facebook.com/GBxCustomCookers

We sat down with Chris Mask, chef and host of the very popular Off The Chip Wagon on Eastlink Cable, to talk about the week so far at the World Food Championships! Cory Ann and I were sous chefs for his run at the title in the Bacon Category, and Chris in turn helped us with our demo cooks each day from the Innovative Group media center! Sit back and enjoy this live recording of Pardon My Fork from Dallas, Texas!

Show sponsors today are www.GemCityFineFoods.com and www.FluggersBacon.com
Supporting them means supporting us, so use the promo code WFC25 at Gem City Fine Foods today for 25% off of your online order!

After practicing recipes for the upcoming 2019 World Food Championships, we sit down with 2017 WFC World Seafood Champions Kim and Mark Banick to talk all things cooking, competing, foodsport, and anything in between! This episode marks the final episode of season 1 of Pardon My Fork, so be sure to stay tuned as we make some big and exciting changes to the show and the content we bring to you listeners!

Through the end of the month enjoy 25% off your order at Gem City Fine Foods! Go to Gem City Fine Foods to place your order today!

Cory Ann and Andy are in studio today to catch up on all the happenings from the past few weeks! Andy has been cooking like crazy for friends, family, and for a bbq demo at Walmart in Portland, and Cory Ann went wild with 20lbs of local beets. We round the show out discussing our first ever, officially unofficial Pumpkin Spice Day 2019!

Krakelen Wood Fired Pizza and Catering! Lara and Wolf Herrmann join me in studio today to talk all about wood fired pizza! For Lara, pizza has always been a big part of her life, wanting to have her own restaurant since she was very young. So when she and Wolf decided that they needed to start a business, wood fired pizza was a no brainer! In the short time they've been in business, they've quickly become one of the best known names around for their fresh and high quality offerings on the go! Check out what they have going on over at Krakelen Catering and find their social media links over at PardonMyFork.com!

Chef Kevin Getline joined me for a day of cooking, eating, and drinking. What better way to encapsulate the day than to hit the record button! This whole conversation was recorded real time, in the pouring rain, while we watched the smoker flame away. Please enjoy!

The BBQ Ninja Craig Verhage joins the show today! Craig has been a professional BBQer for the last 24 years and if you can imagine it, he's made it! From brisket to alligator, Craig has cooked it all, and has traveled the globe to show people the power of a little smoke and char! Many thanks to UBON's BBQ, Royal Oak, and Four Roses Bourbon for helping Craig do what he does best, grilling and smoking!

Today we are introducing our listeners to an all new segment we like to call Small Batch! Brendan McCarron is Director of Matured Stocks at Ardbeg, one of the most awarded smokey single malt Scotch whiskeys in the world! Brendan talks me through the history of Ardbeg, the secrets of the peat smoke, and the best ways to enjoy their amazing whiskey!

It's our 50th episode! Cory Ann joins us in the studio to talk about what a crazy week we've had, the new trailer smoker, our first big catering cookout, and an abandoned kitty we scooped up along the way. Check out Pardon My Fork for more!

Today we have a throwback to our very first BBQ competition, BBQ In The Grove, during this time last year! I loved doing this competition, and I enjoyed recording this show. It's a lot of fun to listen back to, and I know you guys are going to have fun tuning in, so please enjoy!