Wine Guy Chris is back! We tasting two delectable bubblies today, not to be confused with Champagne! The definitions change, but the taste is to die for, these are the sparkling wines you should be drinking! Pour yourself a glass and have a listen to our engaging converstion about Bubbles!

Cory Ann and Andy are tasting two very unique but awesomely delicious products today! The Rolling Thunder Stout Whiskey is an all time favorite coming from Rogue Brewing and Distilling, and the Anchor Rose Rum is from Sinister Distilling, right here in Albany Oregon! Pour yourself a drink and join us as we dive head first into these too amazing products!

Bill Bartman, owner of Barsideous Brewing, joins us today to talk about two of his amazing beers! Chris the Wine Guy and Cory Ann are ramping their palate pronouns to the max tonight. The Orange Blossom X, a bold yet refreshing punch of deliciousness! The Little Steven, a beautiful Russian Imperial Stout tribute to a lost friend. We've got them right here, so pour a glass of your favorite beverage and join us for this in depth look at two of my favorite beers!

We are tasting two fabulous wines to warm your heart and dry your eyes on this damp and muggy spring day! 2013 Rioja Senorio de P. Pecina and a 2018 Rioja Muga Rose, two amazingly delicious wines. Grab a glass of your favorite vino and join the conversation!

Andy and Cory Ann sit down to talk about some of the fun things we've been cooking during the holiday break, and a TON of new ways to make deviled eggs that we'll be trying out all through the year!

Thanks to this episodes sponsor Gem City Fine Foods! Find them at www.GemCityFineFoods.com

On this weeks episode, we're talking about the new sensation sweeping the nation, Black Garlic! Matthew and Sandy from the Black Garlic Market drop in to talk to us about this incredible ingredient, how it's made, what it can do for you, and some of their favorite things to pair it with! Cory Ann and Andy wrap the show talking about some observations they've had after using the new Yoder YS-640 pellet grill.

Check out the Black Garlic Market at https://www.facebook.com/blackgarlic196

Tis the season for Leftovers! Don't get tired of the same old thing just to end up tossing it out. This week we talk to the incredible Susanne Duplantis from Makeover My Leftover! The Leftover Queen gives us the dish on the best ways to approach repurposing your holiday leftovers so every meal is an all new dish. From turkey fries to waffle irons, kick your next-day dishes up a notch with advice from Makeover My Leftover!

Check Susanne out at www.makeovermyleftover.com
Links to everything Susanne is doing at www.PardonMyFork.com

This week on Pardon My Fork we get to talk to David Eaheart from Prairie Fresh, Chef Dan McCall from Kansas City, Cory Ann talks extensively about why aged ham and sausage is good for you, and we determine the very best way to cook bacon! (Hint: It's pretty much every way) So pull up a chair and grab a plate, this is one filling episode!

It's Hazelnut week! We are super excited to be talking about this beloved nut that is somehow still an up and comer in the nut world! First we're joined by the incredible Chef Kc Gonzalez a.k.a Chef Salty Pork to talk about his favorite uses with hazelnuts, and then we talk to owner and distiller Joe Marcotte from Marcotte Distilling Company about Marv's Hazelnut Brew, a delectable moonshine from their ever growing lineup of delicious products! Hear all about that and more on this week's Pardon My Fork! Hit the photos below to hear it now or go to https://www.spreaker.com/…/tcdmradio/hazelnuts-a-northweste…

We'd like to thank our show sponsors this week:
Gem City Fine Foods, the best in gluten and nut free desserts! Find them at www.GemCityFineFoods.com
Flugger's Bacon, some of the best bacon I've ever had. Buy yourself some today at www.Fluggers.com
GBx Custom Cookers. No matter what you're looking for, your first stop should be www.facebook.com/GBxCustomCookers

Squash and Gourds, the Underrated seasonal treat!

On today's episode we're talking all things squash and gourds! These historically significant fruits (not veggies!) show up in cultures around the Americas and date back some 10,000 years, as both a food source and as a holding vessel when they were hollowed and dried. Plus we get a quick chat with special guest Chef Chris Nau about his favorite ways to use squash and pumpkins!

We'd like to thank our show sponsors this week:
Gem City Fine Foods, the best in gluten and nut free desserts! Find them at www.GemCityFineFoods.com
Flugger's Bacon, some of the best bacon I've ever had. Buy yourself some today at www.Fluggers.com
GBx Custom Cookers. No matter what you're looking for, your first stop should be www.facebook.com/GBxCustomCookers