Pardon My Fork

We are doing trivia tonight! The Black Garlic Market was kind enough to join us earlier in the week for some incredible recipe discussion, and we were also invited to participate in the Indie Pod United Virtual Summit on Monday! Please join us and play along in the comments, don't forget to pour yourself a drink and join the conversation!

Thanksgiving leftovers! What's your favorite thing to do with them? On this episode, the Makeover My Leftover Queen herself Susanne Duplantis is on the show telling us the best ways to utilize every last bit of your holiday leftovers! To pair with this delicious episode are two beautiful wines available right now through Northwest Vines! Pour yourself a glass and join the conversation right here, on Pardon My Fork!

Conner McLain joins us to show of the incredible flight of wines coming to Springhill Cellars this Fall! Springhill Cellars has been a long time favorite of Cory Ann and Andy, and the wines tonight show the very best of what Oregon winemaking can be. We taste their 2015 Pinot Noir, 2018 Pinot Gris, 2018 Pinot Noir Rose, and their luscious port-style wine "...In Any Storm". Conner and Wine Guy Chris are dropping enormous amounts of knowledge about Oregon wines, you definitely want to hear this!

Have a wine or drink question? Find Wine Guy Chris on Instagram and Twitter @wineguychris
Find us on all social media platforms @pardonmyfork
Watch us record live at www.facebook.com/pardonmyfork!

Heads up Lebanon! J & C BBQ and Catering owner extraordinaire Christina Poteet is joining us to talk all about making the best BBQ you can, and what it takes to compete at the highest levels of BBQ and Steak Cookoff competition. We'll be talking all about that while sipping on two impressive beers from Parallel 45 Brewing!

Have questions about wine, beer, or spirits? Find Wine Guy Chris on Twitter or Instagram @wineguychris
To watch us record the episodes live every week on Wednesdays at 7pm PST, visit www.facebook.com/pardonmyfork

Cheers!

We're very excited to offer up this episode! Joining us first is Ryan Rush from Northwest Vines to taste two beautiful wines from Rizzo Winery, a 2015 Yamhill Voignier and a 2014 Muscat Canelli also from Yamhill County in Oregon! After that we speak with the multi-talented Liz Priestly, trained opera singer, performer, and actor. Liz is here to tell us all about her new film Concrete Cowboys, where she plays opposite Idris Elba, and coming soon to a theater near you!

Have questions about wine? Find Wine Guy Chris on Twitter or Instagram @wineguychris
To watch us record the episodes live every week on Wednesdays at 7pm PST, visit www.facebook.com/pardonmyfork

Cheers!

In this INCREDIBLE episode, we speak with Page Knudsen of Knudsen Vineyards, one of the oldest and largest vineyard groups in the Willamette Valley, as she talks about the history of their winery and how their brand came to be. We start our tasting with their 2015 Pinot Noir, a gorgeous wine from a critically panned year, this wine has really hit its stride and in our opinion it represents the very best of what Oregon Pinot Noir can be. We follow that with a 2016 Chardonnay that is light, slightly crisp, very refreshing, and packed with flavor that will compliment any food pairing you can throw at it.
After that we speak with the amazing Shannan Wilson, actor and singer who recently starred in a breakout independent film Sno Babies, a gripping and traumatic film about the very real opioid addiction crisis afflicting our youth and middle class. Shannan talks to us about being a working mother and how the move from Texas to New Jersey affected her palate, and her go-to places for a quick bite whether she's in Houston or Jersey!

If you haven't already, check out the live stream episodes over on www.facebook.com/pardonmyfork!

Tonight on Pardon My Fork we are doing a LIVE wine tasting with Michelle from Stoller Family Estate, checking out their 2019 Chardonnay and the 2017 History Red Blend! Later we will be joined by Sean Kanan to discuss his new book, The Modern Gentleman! Sean is known for his long time rolls on General Hospital, The Bold and Beautiful, and The Young And The Restless, but he's also fluent in both Italian as a language and as a flavor! As always, we will be taking your questions and comments LIVE, so pour yourself a glass and join the conversation in the comments!

Tonight we are speaking with Clea from Simple Machine Wines, one of our lost vineyards during the Oregon wildfires. The Simple Machine crew is showing their grit by continuing to produce a 2020 vintage, which is available to preorder right now at: www.simplemachinewine.com If this wine is half as good as what Simple Machine had been producing, it'll be twice as good as you expect it to be! In the second half of the show we'll be speaking with producer and director Stacey Toy, a bonafide wine lover herself! Join us as we learn what it takes to run America's highest rated live newscast and start your own production firm. Check out ! So pour yourself a glass and join the conversation for this fun and insightful episode of Small Batch!

Andy, Cory Ann, and Wine Guy Chris are joined by Dave Rice, Director of Hospitality at Chehalem Wines! On tonights list are the 2018 Chehalem Mountains Pinot Noir and the 2018 Reserve Chardonnay! Both of these wines are available locally in your favorite supermarket and feature big, beautiful flavors from the Willamette Valley. So pour yourself a glass and join the conversation as we dive into these gorgeous wines, and the history and operations of a local great, Chehalem Wines!

Andy, Cory Ann, and Chris the Wine Guy are introducing an all new cocktail, the Spicy Manhattan! Made with rye whiskey and ancho chili liquor, this is one hot drink to cool down with. We'll also be talking about the Oregon wildfires, what effects we may see in the vintages from this year, and the fall flavors we're all looking forward to as we look towards Autumn! Pour yourself a glass and join the conversation as we chat with the listeners LIVE!