Pardon My Fork

Andy got to talk with the incredible Chef Mark Conway from the Spoony Radio show Family Meal! Mark is such a wealth of knowledge, and has been all across the country tasting as much as he can and talking all about it on his show. Make sure to check him out right along side this show on all your favorite podcast players, just search Family Meal and tune in to his amazing show!

Don't forget to check out DuckChar and Truff Hot Sauce while you're there!

Andy is joined by the world famous Simon Majumdar to talk about his world travels, his history with food, and what it's like to judge some of the best chefs in the world on The Food Network's Next Iron Chef!

The Leftover Queen is on the phone today for a fun new episode! We are talking about her upcoming cookbook, the right way to do a shrimp boil, and so so much more! Make sure to give her a warm welcome and check out her fabulous blog at Makeover My Leftover!

Andy is joined today by the mind behind the most award winning jams and jellies on the face of the planet, Donna Yamini! Donna tells us about the incredible flavors that she's able to produce, as well as the amazing life that she's lived! Be sure to check them out at The Jelly Queens

Episode 23: LC May, grandson of Clyde May, ambassador for Clyde May's Whiskey. Andy has a fantastic conversation with LC May about his grandfather, his brand, and his role in the family business. We talk all things bourbon, whiskey, and distilling in this thought provoking and entertaining episode! Check them out at Clyde May's Whiskey

Andy sits down with Al Young, Senior Brand Ambassador to Four Roses Bourbon. Al was inducted into the Whisky Magazine Hall of Fame in 2015 and is also a member of the Kentucky Distillers’ Association Kentucky Bourbon Hall of Fame. He is a wealth of knowledge about not just Four Roses, but bourbon in general. The two talk about the history of Four Roses, where the brand came from, it's decent into a bottom shelf blended whiskey, and it's triumphant return to a quality, top shelf, and truly small batch bourbon whiskey. Check out Four Roses at Four Roses Bourbon

Andy sits down in studio with the head brewer for Mazama Brewing Co Ryan McVay! They are talking about all things beer, from wild ales to sours and barrel aging to brewing for the masses! You do not want to miss this episode, and check out all the cool stuff they're doing over at Mazama Brewing!

A very special Small Batch episode of Pardon My Fork with Marcotte Distilling Company! Andy sits down with Joe and Janelle in their tasting room nestled in the beautiful little town of Philomath to talk about their journey to get where they are today, making incredible cocktail ready flavored moonshines. They are incredible people with an incredible product, I highly recommend you check them out at Marcotte Distilling Company!

Episode 19: Chef Mark Conway from Spoony Radio!

Andy is joined by Chef Mark Conway today for a very entertaining episode about the rise of food journalism, learning new cooking techniques on the fly, and some of the chefs favorite recipes! Check out Mark on Facebook and Instagram, and be sure to check out his new show Family Meals on Spoony Radio!

Vanessa Lane from Kitchen Ambush joins the show today! Be sure to check out what she and her company are doing at KitchenAmbush.tv!