Beautiful straw color with green edges. Fine mineral fragrance with ginger, caraway seed, under ripe pineapple and flowers. Flavors of white peach, quince and lemon on the palate with a lingering, clean and dry finish. Served best with marinated, grilled, or sauced fish, and sushi.

The post Paris Tasting of 1976: California vs. France appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.

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