In this episode of Five Questions, we’re joined by Chasity Cooper, a journalist, storyteller, and passionate voice in the wine industry. Chasity shares how she blends her love of writing with a deep appreciation for wine, bringing underrepresented voices and regions to the forefront of wine conversation.

From the Finger Lakes to Traverse City, crisp white blends to dry Riesling, Chasity walks us through what she's drinking, what regions are worth your attention, and why jalapeños in Sauvignon Blanc may be helping new drinkers learn more about wine. She also opens up about travels to Bulgaria and a powerful story she wrote in the wake of the George Floyd tragedy, spotlighting the experiences and contributions of Black wine professionals.

Topics covered:
– How Chasity found her voice in wine media
– What she’s drinking this summer (hint: it’s bright and zippy)
– Two U.S. wine regions she says are flying under the radar
– Jalapeño wine trends
– Her most powerful wine writing experience—covering race and representation in the industry during the summer of 2020

Chapters:

00:00 Introduction to the Vent Wine Podcast
00:19 Five Questions with Chastity Cooper
00:27 Chastity's Relationship with Wine
01:12 Current Wine Preferences
01:55 Underrated Wine Regions
03:07 Wine Trends Chastity Dislikes
04:14 Memorable Wine Experiences
05:31 Impactful Wine Stories
07:20 Conclusion and Thanks

The Vint Wine Podcast is a production of the Vint Marketplace, your source for the highest quality stock of fine wines and rare whiskies. Visit www.vintmarketplace.com.

To learn more about Vint and the Vint Marketplace, visit us at Vintmarketplace.com or email Billy Galanko at [email protected].

Cheers!

In this episode of the Vint Wine Podcast, we sit down with Marc Hochar of Château Musar, Lebanon’s most storied and singular winery. Known for its age-worthy and distinctiver wines grown in the Bekaa Valley, Musar has long stood apart in the global wine conversation.

Marc shares the deep family history behind the estate, founded in 1930 by his grandfather Gaston Hochar, and offers insight into their winemaking philosophy marked by native fermentation, dry farming, bush-trained vines, and a reverence for vintage variation. We dive into the indigenous white grapes Obaideh and Merwah, explore the unique aging arcs of Musar’s red wines, and discuss how Musar continues to captivate collectors, sommeliers, and wine lovers across generations.

You’ll also hear stories of emotional tastings, Musar’s adaptability to climate change, and what makes these wines so “alive” in both bottle and spirit.

Episode Highlights:

• The foundational story of Château Musar and its post-WWI origins
• The winemaking philosophy of Serge Hochar and its ongoing legacy
• Native Lebanese varieties and the distinctiveness of Bekaa Valley terroir
• Why Musar wines evolve from Bordeaux-like structure to Burgundy-like elegance
• The magic of aged Musar whites and the surprise of the Château’s rosé
• Global perspectives, market education, and Musar’s reception in new regions
• How global warming is shaping future vineyard and varietal choices

Whether you're new to Musar or a longtime devotee, this is an essential conversation about one of the wine world’s most fascinating and soulful estates.

Chapters:

00:00 Introduction to the Vent Wine Podcast
00:22 Special Guest: Mark Char of Chateau Mussar
00:54 Wine News: German VDP Wines
02:58 Wine News: Tablas Creek's Historic Achievement
04:37 Interview with Mark Char: Chateau Mussar's History
12:17 Chateau Mussar's Unique Terroir and Winemaking
15:38 Challenges and Philosophy in Winemaking
24:37 Fermentation Techniques and Practices
25:48 History and Varietals of Chateau Mussar Reds
27:39 Blending Philosophy and Techniques
32:45 Unique Characteristics of Chateau Mussar Whites
43:02 Introduction to Chateau Mussar Rosé
47:19 Adapting to Global Warming
49:45 Challenges and Identity of Chateau Mussar
50:05 Conclusion and Final Thoughts

The Vint Wine Podcast is a production of the Vint Marketplace, your source for the highest quality stock of fine wines and rare whiskies. Visit www.vintmarketplace.com.

To learn more about Vint and the Vint Marketplace, visit us at Vintmarketplace.com or email Billy Galanko at [email protected].

Cheers!

In this episode of Five Questions, we sit down with Marc Hochar of Château Musar, Lebanon’s most iconic winery. He shares the story behind their high-altitude vineyards in the Bekaa Valley, the use of both indigenous and French varieties like Obaideh, Merwah, Cinsaut, and Cabernet Sauvignon, and why their wines are built to evolve over decades. We also explore the philosophy behind Musar’s age-worthy reds, and the importance of time in unlocking their character.

Marc reflects on standout vintages such as 1998 and 1983, what inspires him outside Lebanon, and the emotional connection that shapes how he experiences wine. He also looks ahead to the next generation of the Hochar family, as they prepare to carry on the estate’s singular legacy.

Episode Highlights:
• Château Musar’s high-altitude vineyards in the Bekaa Valley
• French and indigenous grapes: Cinsaut, Cabernet Sauvignon, Obaideh, Merwah
• How time and evolution define Musar’s wines
• Why 1998 and 1983 are standout vintages
• The future of Musar under the next Hochar generation

🎧 Listen now and discover what makes Château Musar one of the wine world’s true originals.

Chapters:

00:00 Introduction to Vent Wine Podcast
00:19 Five Questions with Mark Hoja
00:52 Mark Hoja's Vineyards and Varieties
01:27 The Essence of Chateau Musar Wines
02:23 Inspirations Beyond Lebanon
03:33 Memorable Vintages
05:03 Current Market Recommendations
06:13 Future of Chateau Musar
06:55 Conclusion

The Vint Wine Podcast is a production of the Vint Marketplace, your source for the highest quality stock of fine wines and rare whiskies. Visit www.vintmarketplace.com.

To learn more about Vint and the Vint Marketplace, visit us at Vintmarketplace.com or email Billy Galanko at [email protected].

Cheers!

In this episode of the Vint Wine Podcast, host Billy Galanko sits down with Cornelius Dönnhoff, one of Germany’s most respected winemakers and the current steward of the iconic Weingut Dönnhoff in the Nahe. Known globally for crafting some of the world’s most expressive Rieslings, Cornelius shares insight into the estate’s 250-year history, its transition into a world-class winery under his father in the 1970s, and his own philosophy rooted in precision, restraint, and deep site expression.

The conversation dives into the nuances of Nahe terroir, how it differs from the Mosel and Rheingau, and why the region’s diverse soils make it a playground for single-vineyard Riesling. Cornelius also explains how each site finds its identity—whether destined for Kabinett, Grosses Gewächs, or Spätlese—and why minimal intervention in the cellar allows nature to speak through the wine.

From the complexities of managing 32 hectares across 10 unique sites to the unpredictability of frost, rot, and climate change, this is an essential episode for lovers of Riesling, German wine, and vineyard-first winemaking.

🍇 Topics Covered:

• The evolution of the Dönnhoff estate from a family farm to a benchmark producer
• What makes the Nahe region distinct from Mosel and Rheingau
• Soil diversity across Dönnhoff’s single vineyards (including Hermannshöhle, Brücke, and Felsenberg)
• How vineyard character determines whether a wine will be dry or off-dry
• Traditional winemaking at Dönnhoff, from spontaneous fermentation to large German oak casks
• The emotional, intuitive side of winegrowing and why taste—not tech—drives decisions
• Historical vineyard names and stories, like “Höllenpfad” (Path to Hell) and “Kahlenberg”
• Responding to changing climate conditions while preserving balance and elegance

Chapters:

00:00 Welcome to the Vint Wine Podcast
00:23 Exciting Interview with Cornelius Dönnhoff
00:41 Weekly Wine News Highlights
01:00 Deep Dive: French vs. American Oak in Wine
02:45 Exploring the 2022 Oregon Vintage
03:41 Interview Introduction: Cornelius Dönnhoff
04:05 Cornelius Donoff on German Riesling
06:21 The Donoff Family Legacy
09:27 Challenges and Triumphs in Winemaking
12:03 The Unique Terroir of the Nahe Region
16:21 Balancing Tradition and Modern Winemaking
22:39 Climate Challenges and Vineyard Management
24:54 Spotlight on Top Vineyards
27:56 Exploring Vineyard Soil Types
30:15 Managing Vineyards: Experience and Intuition
34:01 Historic Vineyards
38:51 Future of Winemaking and Expansion
42:13 Traditional Winemaking Techniques
51:19 Conclusion and Final Thoughts

The Vint Wine Podcast is a production of the Vint Marketplace, your source for the highest quality stock of fine wines and rare whiskies. Visit www.vintmarketplace.com.

To learn more about Vint and the Vint Marketplace, visit us at Vintmarketplace.com or email Billy Galanko at [email protected].

Cheers!

In this episode of Five Questions from the Vint Wine Podcast, we sit down with Cornelius Dönnhoff, head of the iconic Weingut Dönnhoff in Germany’s Nahe region. Cornelius shares insights into his Riesling-focused estate, his minimalist approach to winemaking, and how he strives to capture the essence of each vineyard site. He reflects on memorable vintages like the challenging 2006 and the ideal 2015, discusses the global wines that inspire him (from Georgian traditionals to Australian trailblazers), and shares his thoughts on cork vs. screwcap closures for Riesling. Whether you're a longtime admirer of Dönnhoff wines or just discovering them, this five-question format offers a personal glimpse into one of Germany’s top estates.

Topics Covered:

• The philosophy behind Dönnhoff’s site-expressive Rieslings
• Why 2015 and 2006 were unforgettable vintages
• Thoughts on screwcap vs. cork for Riesling aging
• Global inspirations from Georgia, New Zealand, and beyond
• What’s next for Weingut Dönnhoff

Time stamps:

00:00 Introduction to Vent Wine Podcast
00:19 Welcome to Five Questions
00:43 Meet Cornelius Donoff
00:51 Vineyard Location and Varieties
01:28 Philosophy of Donoff Wines
02:09 Inspirations and Influences
03:22 Perspectives on Wine Closures
04:14 Memorable Vintages
06:09 Future of Donoff Winery
06:39 Conclusion

The Vint Wine Podcast is a production of the Vint Marketplace, your source for the highest quality stock of fine wines and rare whiskies. Visit www.vintmarketplace.com.

To learn more about Vint and the Vint Marketplace, visit us at Vintmarketplace.com or email Billy Galanko at [email protected].

Cheers!

In this episode of the Vint Wine Podcast, we sit down with Charles Curtis MW, author, former Head of Wine at Christie’s in New York and Hong Kong, Burgundy and Champagne expert, and one of the most respected wine consultants in the world. With decades of experience spanning the restaurant world, wholesale trade, global auction houses, and private cellar advisory, Charles offers a rare perspective on how fine wine is collected, valued, and appreciated at the highest levels. This conversation spans the evolution of Burgundy and Champagne, the future of vineyard classification, and the challenges and opportunities facing collectors and producers alike.

Key Topics:

• How Burgundy and Champagne are adapting to climate change
• Charles' most impactful consulting projects and cellar inspections
• The evolution of domain-bottling in Champagne and the role of grower producers
• A behind-the-scenes look at his influential books, including Vintage Champagne: 1899–2019 and the forthcoming Atlas of the Greater Côte des Blancs
• Why maps and historical vineyard classifications still matter in Burgundy
• His top picks for value in Burgundy—and where collectors should look next

This episode offers a rare window into the mind of one of the wine world’s most respected figures, blending market insight, regional expertise, and personal stories from decades at the top of the trade.

📍 Wine news highlights include:

• Louis Roederer’s new Brut Nature project and packaging overhaul
• Burgundy vineyard land prices hit new records for the 28th consecutive year

Time Stamps:

00:00 Introduction to the Vin Wine Podcast
00:29 Billy Lanco's MW Exam Experience
03:12 Guest Introduction: Charles Curtis, Master of Wine
03:47 Event Marketplace News
06:46 Discussion on Champagne and Burgundy
10:56 Interview with Charles Curtis: Career Journey
20:40 Charles Curtis on Wine Consulting and Market Trends
28:38 Shifts in the Asian Wine Market
29:27 The Burgundy Book Project
34:04 Evolution of Burgundy Winemaking
38:44 Exploring Value in Burgundy Wines
41:34 Champagne: Past and Future
52:03 Challenges and Trends in Grower Champagne
57:35 Conclusion and Upcoming Episodes

🎙 Hosted by Brady Weller and Billy Galanko
📦 Powered by VintMarketplace.com: Explore one of the largest selections of collectible wines and spirits in the U.S.

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The Vint Wine Podcast is a production of the Vint Marketplace, your source for the highest quality stock of fine wines and rare whiskies. Visit www.vintmarketplace.com.

To learn more about Vint and the Vint Marketplace, visit us at Vintmarketplace.com or email Billy Galanko at [email protected].

Cheers!

In this episode of Five Questions, presented by the Vint Marketplace, we welcome Charles Curtis MW—renowned wine consultant, author, and authority on Burgundy and Champagne.

Charles shares his expertise on how maps help decode complex wine regions, how vintages like 2012 in Champagneand 2019 in Burgundy are shaping collector trends, and why lesser-known regions like New York’s Finger Lakes and Germany’s Mosel deserve your attention.

Highlights include:

• His top current-release and historic vintages in both Burgundy and Champagne
• Why 2017 Burgundy is a sleeper vintage for wine lists today
• The importance of geographic context in understanding terroir
• Insights from his upcoming books, including one focused entirely on Champagne
• Domestic favorites: Willamette Valley Pinot Noir and Finger Lakes Riesling

Whether you're a collector, a Burgundy obsessive, or just looking for your next great bottle, this fast-paced interview offers expert perspective in just a few minutes.

About the Guest:
Charles Curtis MW is a Master of Wine, former Head of Wine at Christie’s Americas and Asia, and author of Vintage Champagne: 1899–2019 and The Original Grand Crus of Burgundy. He contributes regularly to Decanter and other top wine publications.

Chapters:

00:00 Introduction to Vent Wine Podcast
00:19 Welcome to Five Questions
00:43 Interview with Charles Curtis MW
00:48 Focus on Burgundy and Champagne
01:34 Importance of Maps in Wine Regions
02:46 Favorite Vintages in Burgundy and Champagne
05:31 Exploring Other Wine Regions
06:27 Conclusion

🎧 Brought to you by VintMarketplace.com — your source for the top wines and spirits of the world.

The Vint Wine Podcast is a production of the Vint Marketplace, your source for the highest quality stock of fine wines and rare whiskies. Visit www.vintmarketplace.com.

To learn more about Vint and the Vint Marketplace, visit us at Vintmarketplace.com or email Billy Galanko at [email protected].

Cheers!

In this episode of The Vint Wine Podcast, we welcome Adrian Bridge, CEO of the Fladgate Partnership, the historic company behind Taylor Fladgate, Fonseca, and Croft. With over 300 years of winemaking legacy, Adrian offers a fascinating look at the past, present, and future of Port—one of the world’s most iconic and ageworthy wine styles.

You’ll hear about:
• The evolution of Taylor Fladgate and the birth of Port as a global category
• How vintage declarations work and why 1992, 1994, and 2011 were standout years
• The development of white and rosé Port, including the Croft Pink revolution
• Scion: the extraordinary 1855 Port discovered in a forgotten cellar
• Adrian’s personal collection of 9,000-year-old drinking vessels
• The story behind the Yeatman Hotel and World of Wine museum in Porto
• How the Porto Protocol is uniting the global wine industry around climate action

Whether you're new to Port or a seasoned collector, this is an essential listen that connects centuries of tradition with today’s innovations.

Chapters:

00:00 Introduction to the Vint Wine Podcast
00:53 Hosts' Weekend Wine Adventures
02:46 Wine Tasting Experiences in Healdsburg
11:14 News in the Wine World
13:36 Interview with Adrian Bridge: CEO of the Flag Gate Partnership
29:24 Exploring Porto and the Douro Valley
29:52 The Yeatman Hotel and Tourism Efforts
31:01 Porto's Historical and Cultural Richness
32:57 The World of Wine Museum
33:43 Personal Collections and Drinking Vessels
38:02 The Beauty and Tradition of the Douro Valley
39:11 Innovations in Port Production
40:31 The Story of Rose Port
43:13 The Scion Bottling and Historical Ports
47:06 Late Bottled Vintage (LBV) Port
50:06 Vintage Port and Standout Years
55:58 The Rise of Portuguese Table Wines
57:50 The Porto Protocol and Climate Change
01:02:01 Conclusion and Future Episodes

Explore wines from Taylor Fladgate and more at vintmarketplace.com

The Vint Wine Podcast is a production of the Vint Marketplace, your source for the highest quality stock of fine wines and rare whiskies. Visit www.vintmarketplace.com.

To learn more about Vint and the Vint Marketplace, visit us at Vintmarketplace.com or email Billy Galanko at [email protected].

Cheers!

In this episode of Five Questions, we speak with Adrian Bridge, CEO of the historic Port powerhouse Taylor Fladgate. One of the most respected names in fortified wine, Taylor Fladgate has been shaping the identity of Port for over 300 years. Adrian gives us a concise and insightful look into what makes Port so compelling and what lies ahead for the brand.

In this episode, you'll discover
• Where Taylor Fladgate sources its fruit and the key indigenous varieties grown in the Douro Valley
• What makes Port unique and how it fits into the modern wine and cocktail scene
• Which vintages stand out in Taylor Fladgate's history, including 1992, 1994, and the unprecedented run of 2016 through 2018
• Why Port pairs so well with dessert and how it is evolving beyond tradition
• What’s next for the estate including wine tourism initiatives, a new focus on Portuguese still wines, and immersive experiences for visitors

Whether you're a longtime collector or just starting your journey into Port, this episode offers valuable insights into a benchmark producer and a truly iconic wine style.

Visit vintmarketplace.com to explore wines from Taylor Fladgate and other top producers.

The Vint Wine Podcast is a production of the Vint Marketplace, your source for the highest quality stock of fine wines and rare whiskies. Visit www.vintmarketplace.com.

To learn more about Vint and the Vint Marketplace, visit us at Vintmarketplace.com or email Billy Galanko at [email protected].

Cheers!

In this episode, Master Sommelier Bobby Stuckey returns to the Vint Wine Podcast for a wide-ranging conversation on the art of hospitality, the evolving role of the sommelier, and the deep connections forged through thoughtful service. From his early days bussing tables after being expelled from school, to building one of America’s most respected restaurant groups, Bobby shares the personal philosophy that guides his work on the floor, in the cellar, and as a leader.

We explore what defines a great sommelier, the enduring importance of humility and guest-focused service, and why social media influence is no substitute for decades of commitment. Bobby also reflects on the continued growth of Frasca Hospitality Group, the complexities of operating in a luxury hotel setting, and the expansion of his Scarpetta wine label in Friuli, Italy. Along the way, he shares stories that reveal why graduation dinners and post-surgery guests in Vail can be as instructive as any textbook on hospitality.

This episode is essential listening for those passionate about wine, committed to service, or building something with lasting impact.

🎧 Topics include:

• The realities and misconceptions of the sommelier profession
• The rising profile of Italian wines and why Friuli matters
• How great restaurants build meaningful guest experiences
• The line between hospitality and performance
• Burnout, intergenerational leadership, and cultivating long-term culture

Explore Bobby's wines and more at vintmarketplace.com.

For the full story, be sure to listen to Bobby’s first appearance on the podcast: https://podcasts.apple.com/us/podcast/bobby-stuckey-on-friuli-making-service-a/id1589282192?i=1000616965191

 And our interview with Carlin Carr, Beverage Director at Frasca Hospitality Group: https://podcasts.apple.com/us/podcast/the-art-of-wine-buying-and-building-a-wine/id1589282192?i=1000622379169

The Vint Wine Podcast is a production of the Vint Marketplace, your source for the highest quality stock of fine wines and rare whiskies. Visit www.vintmarketplace.com.

To learn more about Vint and the Vint Marketplace, visit us at Vintmarketplace.com or email Billy Galanko at [email protected].

Cheers!