Spooning with Mark Wogan

PART2: Chensey Hawkes- Pigeon En-Croute, Roasted Parsnips, Asparagus with Wild Garlic


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Singer and serial showbiz reality tv star Chesney Hawkes joins Spooning With Mark Wogan this week.


Chesney opens up about growing up in a showbiz family, owning John Lennons piano, the success of The One and Only and his time on Celebrity Big Brother 2025.


Dishes served:

Celebrity MasterChef: Pigeon En-Croute

Hates: Roasted parsnips in cumin and maple syrup with caramelised shallot and pancetta 

Likes: Asparagus with wild garlic 


Chesney’s album Living Arrows is out to stream and buy now



For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:

Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room

Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table



Senior Podcast Producer: Johnny Seifert

Social Media: Rory Edwards 

Assistant Producer: Cami Lamont-Brown

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