Chef, food writer and former MasterChef winner Thomasina Miers joins Spooning With Mark Wogan this week.

Thomasina reflects on her time on Masterchef back in 2005 after the recent news stories about the TV show, campaigning in 300 schools for trained chefs to join and deliver fresh recipes with high nutritional value and how we should all do national service. 

Dishes served:

Guilty Pleasure: Irish Soda Bread with Butter

Hates: Bounty Bars

Spoon One: Corrigan’s Chocolate Mousse 

Spoon Two: White Bean Garlic Confit Dip.

Thomasina’s book, Mexican Table is out to buy now

For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:

Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room

Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table

Senior Podcast Producer: Johnny Seifert

Social Media: Chris Jacobs

Assistant Camera Operator: Toby Silver

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