Pascaline Lepeltier is truly one of the most respected sommeliers in the world. As a Master Sommelier she has received numerous awards including the Un des Meilleurs Ouviers de France. Born in the Loire Valley of France, it is no secret of her love for Chenin Chenin Chenin. She is a true evangelist of natural wines and also makes Chepika wines with her friend Nathan Kendall in the Finger Lakes of New York. Pascaline is a prolific writer and also collaborated with Alice Feiring for the “Dirty Guide to Wine”. She is a partner with David Lillie in Racines NY, overseeing a 2000 plus wine list of mostly natural, organic and Biodynamic wines served beside Diego Moya’s incredible food.

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