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Light, airy, and the base for many delicious pastries including cream puffs, eclairs, crullers and beignets; today we are mastering Pâte à choux!
For complete show notes and recipes on this episode, visit http://kitchencounterpodcast.com/115
Connect with the show at: Facebook: https://www.facebook.com/kitchencounterpodcast Twitter: @TKCpodcast Email: [email protected]
Leave a rating and review at: http://kitchencounterpodcast.com/itunes
Available on Apple Podcasts and Google Play Music
By Kitchen Counter Media4.4
290290 ratings
Light, airy, and the base for many delicious pastries including cream puffs, eclairs, crullers and beignets; today we are mastering Pâte à choux!
For complete show notes and recipes on this episode, visit http://kitchencounterpodcast.com/115
Connect with the show at: Facebook: https://www.facebook.com/kitchencounterpodcast Twitter: @TKCpodcast Email: [email protected]
Leave a rating and review at: http://kitchencounterpodcast.com/itunes
Available on Apple Podcasts and Google Play Music

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