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In this special episode of the AgCulture Podcast, I’m wrapping up my recent travels across New Zealand as part of my Nuffield International Scholarship. I share key insights on innovations in dairy, arable farming, and horticulture, along with the economic and regulatory challenges shaping the country’s agricultural landscape. From high-tech apple orchards to AI-powered virtual fencing, this episode takes you inside the changing world of New Zealand agriculture. Tune in now on all major platforms!
What will you learn:
Changes in NZ agriculture
AI in dairy farming
Challenges in NZ exports
Tech adoption in farming
Future of NZ dairy
Meet the host:
Paul Windemuller is an agripreneur, 2024 Nuffield Scholar, and host of the ‘AgCulture Podcast.’ With over a decade of experience in dairy and agribusiness, he’s the founder of Open Sky Agribusiness and Dream Winds Dairy, where he drives innovation through automation and technology. Paul holds a degree in Agricultural Business from Michigan State University and dairy expertise from Lincoln University.
Connect with Paul on Social Media: LinkedIn
By Paul Windemuller5
1414 ratings
In this special episode of the AgCulture Podcast, I’m wrapping up my recent travels across New Zealand as part of my Nuffield International Scholarship. I share key insights on innovations in dairy, arable farming, and horticulture, along with the economic and regulatory challenges shaping the country’s agricultural landscape. From high-tech apple orchards to AI-powered virtual fencing, this episode takes you inside the changing world of New Zealand agriculture. Tune in now on all major platforms!
What will you learn:
Changes in NZ agriculture
AI in dairy farming
Challenges in NZ exports
Tech adoption in farming
Future of NZ dairy
Meet the host:
Paul Windemuller is an agripreneur, 2024 Nuffield Scholar, and host of the ‘AgCulture Podcast.’ With over a decade of experience in dairy and agribusiness, he’s the founder of Open Sky Agribusiness and Dream Winds Dairy, where he drives innovation through automation and technology. Paul holds a degree in Agricultural Business from Michigan State University and dairy expertise from Lincoln University.
Connect with Paul on Social Media: LinkedIn

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