Pavlova queen Nerida Conway discusses how the dessert is bringing joy into people’s lives during the pandemic; John provides a market update; and Duncan Buchanan recounts a great bottle of wine he shared with friends a decade ago. With presenters Cam Smith and Renae Paradise.Website: <a href="https://www.rrr.org.au/explore/podcasts/eat-it">https://www.rrr.org.au/explore/podcasts/eat-it</a>Twitter: @EatItRRRFacebook: <a href="https://www.facebook.com/EatItRRR/">https://www.facebook.com/EatItRRR/</a>Cam Smith on Instagram: <a href="https://www.instagram.com/camsmith_eat_it/">https://www.instagram.com/camsmith_eat_it/</a>

Pavlova queen Nerida Conway discusses how the dessert is bringing joy into people’s lives during the pandemic; John provides a market update; and Duncan Buchanan recounts a great bottle of wine he shared with friends a decade ago. With presenters Cam Smith and Renae Paradise. Website: https://www.rrr.org.au/explore/podcasts/eat-it Twitter: @EatItRRR Facebook: https://www.facebook.com/EatItRRR/ Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/

Pavlova queen Nerida Conway discusses how the dessert is bringing joy into people’s lives during the pandemic; John provides a market update; and Duncan Buchanan recounts a great bottle of wine he shared with friends a decade ago.&nbsp;With presenters Cam Smith and Renae Paradise.Website: <a href="https://www.rrr.org.au/explore/podcasts/eat-it" rel="noopener noreferrer">https://www.rrr.org.au/explore/podcasts/eat-it</a>Twitter:&nbsp;@EatItRRRFacebook:&nbsp;<a href="https://www.facebook.com/EatItRRR/" rel="noopener noreferrer">https://www.facebook.com/EatItRRR/</a>Cam Smith on Instagram:&nbsp;<a href="https://www.instagram.com/camsmith_eat_it/" rel="noopener noreferrer">https://www.instagram.com/camsmith_eat_it/</a>

Pavlova and Pinot Noir

Food for thought: recipes, hints and tips, interviews and a market report.
It's one of those constants in this fair city; every Sunday at midday tune into the best radio station on earth for Eat It, Triple R's resident food show. No-one really knows quite how many years the show has been on-air, but it's been going long enough for us all to lose track. Each week Cam Smith and Matt Steadman take an hour to discuss every aspect of food and drink, including regular market reports, interviews with chefs and restaurateurs, chats with industry and lobby groups, emptying bottles with wine-makers and writers, answering listeners' questions, the occasional on-air cooking segment, and anything else we deem fit. Sometimes we'll even squeeze in a song or two.

Follow us on Twitter! 

Search for EatItRRR and you can even hassle us during the show. If your hassle is entertaining enough, we'll mention it on-air.

Want to send us some information / product?

Snail mail is fine, and if you put our twitter username in front of gmail.com you'll get through via email.


The intro and outro theme is Soft Illusion and was generously provided by Andras.
https://andras.bandcamp.com/track/soft-illusion

Arts

Food

Food for thought: recipes, hints and tips, interviews and a market report. It's one of those constants in this fair city; every Sunday at midday tune into the best radio station on earth for Eat It, Triple R's resident food show. No-one really knows quite how many years the show has been on-air, but it's been going long enough for us all to lose track. Each week Cam Smith and Matt Steadman take an hour to discuss every aspect of food and drink, including regular market reports, interviews with chefs and restaurateurs, chats with industry and lobby groups, emptying bottles with wine-makers and writers, answering listeners' questions, the occasional on-air cooking segment, and anything else we deem fit. Sometimes we'll even squeeze in a song or two. Follow us on Twitter! Search for EatItRRR and you can even hassle us during the show. If your hassle is entertaining enough, we'll mention it on-air. Want to send us some information / product? Snail mail is fine, and if you put our twitter username in front of gmail.com you'll get through via email. The intro and outro theme is Soft Illusion and was generously provided by Andras. https://andras.bandcamp.com/track/soft-illusion

Share Pavlova and Pinot Noir

Sign up to save your podcasts

Pavlova and Pinot Noir

Pavlova and Pinot Noir

More shows like Eat It

Einstein A Go-Go

Breakfasters

Radiotherapy

Radio Marinara

Zero G

Primal Screen

SmartArts

Byte Into IT

Uncommon Sense

The Mission

The Score

Queer View Mirror

Indigenuity

Spin Cycle

Literati Glitterati

Banksia

Future Perfect