
Sign up to save your podcasts
Or


In this episode, we’re joined by Anya Stansell, Western New York Small Fruits Specialist for Cornell Cooperative Extension, to discuss the largest fruit native to the United States—one that you may never have heard of. Sometimes called a Custard Apple, the Pawpaw grows throughout much of the eastern wilderness, and was long a staple in many Indigenous diets. So why is it so obscure to most of us today? Listen in as host Jennifer Bernstein, CEO and the William C. Steere Sr. President of the New York Botanical Garden, joins Anya to uncover the story of this unique fruit.
By New York Botanical Garden4.7
173173 ratings
In this episode, we’re joined by Anya Stansell, Western New York Small Fruits Specialist for Cornell Cooperative Extension, to discuss the largest fruit native to the United States—one that you may never have heard of. Sometimes called a Custard Apple, the Pawpaw grows throughout much of the eastern wilderness, and was long a staple in many Indigenous diets. So why is it so obscure to most of us today? Listen in as host Jennifer Bernstein, CEO and the William C. Steere Sr. President of the New York Botanical Garden, joins Anya to uncover the story of this unique fruit.

91,297 Listeners

43,837 Listeners

32,246 Listeners

38,430 Listeners

43,687 Listeners

27,011 Listeners

26,242 Listeners

37,247 Listeners

6,467 Listeners

690 Listeners

2,244 Listeners

113,121 Listeners

24,585 Listeners

16,525 Listeners

11,013 Listeners