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This Chicken Chili recipe, by Ina Garten, is definitely a must-try. 

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I thought I'd give this Asian inspired recipe from the New York Times a try.

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This quick, easy, and delicious recipe is ready in under 30 minutes.

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You can serve Sunday dinner any night of the week with this easy, delicious recipe.

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This recipe is not only quick and easy to make, but also delicious and very cost-effective. Dinner for four is under $30. 

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French onion soup is one of the classic French comfort dishes. Made from slowly caramelized onions simmered in a rich beef broth, it is traditionally served hot with a slice of toasted baguette and melted Gruyère cheese on top, creating a savory, slightly sweet soup with a deeply satisfying flavor.

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This is a light, fluffy, curry-powder-infused dish. The curry powder gives this dish a mild savoriness, while the currants add a light sweetness, and the sliced almonds a richness and crunch. The scallions add a mild bite, and the butter gives this delicious side dish its luxurious texture.

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It might sound fancy, but Chicken Cordon Bleu is nothing more than layers of ham and Swiss cheese rolled in a thin chicken cutlet, with a crunchy coating and topped with a simple sauce.