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Perfectly Seasoned
Perfectly Seasoned episodes
- S3 E17 Chicken Cordon Bleu
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It might sound fancy, but Chicken Cordon Bleu is nothing more than layers of ham and Swiss cheese rolled in a thin chicken cutlet, with a crunchy coating and topped with a simple sauce.
20 min - S3 E16 Beef Bourguingon
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Beef Bourguignon could undoubtedly be considered the National Dish of France. Over the years, thanks to Julia Child, this dish has been elevated to superstar status in the lexicon of French culinary achievements.
32 min - 23 min
- S3 E14 Key Lime Pie in Ginger Snap Crust
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Original Key West recipe. It's the easiest to make, and the best damn Key Lime Pie you've ever had!
21 min - S3 E13 Honey Glazed Lemon and Ginger Baked Salmon
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Quick, easy, and delicious, this salmon recipe is a winner.
19 min - S3 E12 Grilled Grouper Tacos
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The secret to these tacos is fresh fish. Whether you use grouper, mahi, salmon, snapper, yellow tail, or even shrimp, these tacos are a great alternative to the traditional meat taco.
17 min - 11 min
- 17 min
- S3 E9 Coq au Vin
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Coq au vin is a classic French chicken stew. It is chicken slowly braised in wine. It’s a great dish to serve at a dinner party because it is not only cost-effective to prepare but also tastes better the next day, so you can make it the day before and gently reheat it before serving to guests.
18 min - 20 min
About Perfectly Seasoned
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The podcast about all things culinary.