Perfectly Seasoned

Send us Fan Mail

These Thai Chicken Lettuce Wraps turned out to be our choice as the #4 recipe of the season. It is simple but tasty. 

Send us Fan Mail

This easy Sheet Pan Fajita recipe took the #5 spot in our quest to find the #1 recipe of the season from 30 One Pot Meals by Lauren Allen, from Tastes Better From Scratch. 

Send us Fan Mail

This is a look back at Season 2 with some of our guests from this year.

Send us Fan Mail

This One Pot Meal is ready in 20 minutes from start to finish. It is creamy, full of flavor, a simple yet elegant enough to serve at your next dinner party. 

Send us Fan Mail

Whether you are serving the family, or house guests, or preparing a weekend brunch buffet, this recipe is sure to please.  

Send us Fan Mail

This is the simplest recipe but yields unbelievably tender and delicious ribs using your slow cooker. You will not be disappointed.

Send us Fan Mail

Tamale pie might have originated in the early 1900s in the Southwest but this recipe by Lauren Allen is a homerun and hits every base on the comfort food scale. This dish remains a popular, simple to prepare, and delicious casserole. Made entirely in a single skillet from stovetop to oven, it couldn't be easier to prepare. 

Send us Fan Mail

As simple to prepare as they are delicious. These Thai-inspired wraps can be served as an appetizer or as a main course.  The ingredients are all fresh and explode with flavor in your mouth. I warn you...you won't be able to eat just one! 

Send us Fan Mail

This salad has a bright, refreshing flavor. It can be made with bulgar or if you are gluten-free, you can also substitute the bulgar with quinoa. Either way, this salad is a delicious side dish with a Mediterranean-style menu or as a light healthy lunch. 

Send us Fan Mail

This chili recipe is easy to make and loaded with meat, beans, and just the right blend of chili seasonings to have just the right amount of heat.  It also freezes wonderfully.