Perfectly Seasoned

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Who doesn't love Honey Mustard Chicken? This is a very good sheet pan meal. Just remember not to over-crowd the sheet pan and leave some space so the veggies are not crowded. 

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Dinner couldn't be easier with this casserole. Simply place all the ingredients in a 9" x 13" casserole pan, cover it,  place it in the oven, set the table, and pour yourself a glass of wine.  Make two pans. Bake one and freeze the other one for another night.

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This soup is simple, tasty, and perfect for a soup and salad night or as a first course for dinner.

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Baked Ziti in 30 minutes? Absolutely!  This American-Italian dish is a classic comfort food and is so simple to prepare. It is a great choice for a quick and delicious family dinner. 

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This one-pot recipe for Cajun Pasta is made with andouille or kielbasa sausage, vegetables, and pasta. Don't eat pork? You can use chicken sausage or plant-based sausage instead. Don't have an Instant Pot? You can also use your Dutch oven.

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From start to finish, this soup is ready in 25 minutes. It is healthy, quick, and easy. Easily adapted to a vegetarian meal by substituting the ground beef with extra beans.

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I believe this recipe is as delicious as any good Thai restaurant without being overly spicy. You are in control of how spicy you want it. It is equally delicious with shrimp in place of chicken.

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This creamy White Chicken Chili is very simple. It can be made in less than 45 minutes from start to finish on the stovetop. It is perfect for a quick weeknight meal. To save time, I use a cooked rotisserie chicken from our local market. Easy-peasy!

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Pot Roast is the ultimate comfort food, and takes you back to Sunday dinners at Grandma's. This Pot Roast recipe is extremely easy and excellent for first-time cooks or college students on a budget.