In episode 5 of perSPECtive season 2, Chloe is joined by Jordan Rice, Alex Nimrod, Kaleb Manske, and Maximus Jenkins — the founders of 4085 Productions. 4085 is a production company founded by USC students that aims to explore the individuality of human expression through cerebral narratives. They strive to create a space for creators and artists to come together and share in their love for filmmaking. From comedy to horror, 4085 has produced many films of all genres and they do not plan on stopping anytime soon. Tune in to hear more about how 4085 works and their plans for the bright future they have ahead of them!

In this full-length episode of perSPECtive, Chloe chats with Amy Narang, founder of Amy Kamalani, a clothing brand that specializes in satin pieces made from hand-drawn designs. As an entrepreneur, Amy explains how starting this brand has served as not only a creative outlet for her passion for fashion but also a way to experience running a business firsthand. From meta-pixels to finding a manufacturer, Amy is a one-woman show learning what it takes to build a company from nothing. More than this, Amy is dedicated to empowering women. She does this through the feminine, timeless pieces she designs, but also by supporting non-profits with the same mission. Listen to all this and more in the 4th episode of season 2!

In the second "a SPEC of _" series, Chloe sits down with Fiona Neville to discuss health and wellness as a college student. From lucky charms to half marathons, Fiona is all about keeping it real when she shares her wellness journey. Check out her account, @freetobefi, to see what she is learning and sharing!

In the first "a SPEC of _" series, Chloe asks Hollis Brown, editor-in-chief of SPEC Magazine, her perSPECtive on film photography. Hollis shares why she appreciates the film process and why the art form is meaningful to her... Check out her film photos @bubbetonfilm on Instagram to see the world through her lens.

In this week’s episode of perSPECtive, Chloe is joined by Cadie Nussbaum and Allana Taghioff, founders of USC’s first-ever student-run record label, 840 West. Both Cadie and Allana are juniors studying music industry and came up with the idea for 840 West while doing their freshman year of college online. As they Zoomed into a meeting that planned to revamp the abandoned USC Music Industry Connection, it dawned on them that they could help bridge the gap between students and the industry themselves. Thus, 840 West was born. The label strives to provide student musicians with the same resources traditional record labels would, like marketing, business and legal advice, and even organizing music videos and concerts. Follow along to hear Cadie and Allana’s journey of growing their team from two people to 50+ in just two years, as well as how their own music careers inspired them to help budding artists like themselves.

In the second perSPECtive episode of the season, Mitchell Morrison, a USC junior studying Business and Block Chain, joins Chloe to discuss his business CarbonLink Inc. and the principles behind investing in carbon offsets. For many, business and biowaste are like a foreign language; they are confusing and complicated realms of jargon. However, Mitchell simplifies these concepts by creating an enticing and educational space with Chloe as he explains the process of carbon offsetting and how CarbonLink Inc. exactly works. Mitchell further breaks down the positive implications of this growing industry, such as its effects on climate change and the creation of financial incentives to support the environment. From pitching the product to sorting out legal logistics, Mitchell also reflects on the rollercoaster ride that is being an entrepreneur.

To kick off season 2 of the perSPECtive Podcast, host Chloe Kopsky sits down with Claire Fogarty. Claire is a USC junior studying journalism; however, she is best known for her social media presence as @ClaireCanCook, where she posts content about healthy, inclusive, vegan, and gluten-free meals. Claire dives into every aspect of being an influencer while simultaneously being a college student, from the business side of social media, such as brand deals and the TikTok algorithm, to prioritizing mental health and her true passions. Follow along to learn more about Claire’s journey as a "student by day, content creator by night" from 8th grade to now as she speaks on the inspirations behind her brand, TikTok, and her two podcasts, ClaireCanCook and Claire-apy.

In the season finale of perSPECtive, Chloe sits down with the men behind Museum. It was started by these five best friends inviting peers for over for Sunday night dinners. Slowly but surely word got around USC, and they started to make things official by taking reservations, having custom menus, and turning their dinner parties into something more by providing an experience. So far they have served about 1112 guests providing them with a night to remember in which attendees are encouraged to engage in interesting conversation and of course enjoy delicious food and beverages. Through this episode, Fardad, David, Trey, Taylor (and Jack) reflect on how Museum was created and reminisce on the fun times they have had along the way. PerSPECtive listeners also get exclusive insights about the future of Museum since they are all graduating seniors.

Episode 7 of perSPECtive is a special one: Chloe sits down with her good friend Miranda McKeon who, besides being a ray of sunshine, is a professional actress and breast cancer survivor at just 20 years old. Chloe and Miranda cover it all including how she found her passion for acting, the logistics of being on a big-time Netflix show, and why she decided to share her cancer journey with her following. In addition, Miranda discusses plans in the works for her professional career and the exciting things she has coming up!

​​In this week’s episode of perSPECtive, Chloe sits down with Chris Laird and Burke Bloom. These friends founded Rancho Cold Brew, a single serving pre-packaged coffee company that is tailored toward customers who want a highly caffeinated coffee without the bitterness. Chris and Burke explain it all — from the logistics of brewing coffee to upcoming merch to the fun times they've endured along the way. These two motivated entrepreneurs also discuss their long-term goals and their plan of action for taking Rancho to the next level.