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Pete Wells on Writing, Ketchup, and 2-Star Restaurants
Pete Wells of the New York Times is perhaps the nation's most influential and powerful restaurant critic, but, as you'll hear on this week's Special Sauce podcast, he's soft-spoken, funny, and thoughtful-and eminently fair-minded.
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By Ed Levine
4.2
368368 ratings
Pete Wells of the New York Times is perhaps the nation's most influential and powerful restaurant critic, but, as you'll hear on this week's Special Sauce podcast, he's soft-spoken, funny, and thoughtful-and eminently fair-minded.
Learn about your ad choices: dovetail.prx.org/ad-choices
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