Pete Wells of the New York Times is perhaps the nation's most influential and powerful restaurant critic, but, as you'll hear on this week's Special Sauce podcast, he's soft-spoken, funny, and thoughtful-and eminently fair-minded.

Pete Wells of the New York Times is perhaps the nation's most influential and powerful restaurant critic, but, as you'll hear on this week's Special Sauce podcast, he's soft-spoken, funny, and thoughtful-and eminently fair-minded.

Pete Wells of the New York Times&nbsp;is perhaps the nation's most influential and powerful restaurant critic, but, as you'll hear on this week's Special Sauce podcast, he's soft-spoken, funny, and thoughtful-and eminently fair-minded. &nbsp;

Pete Wells on Writing, Ketchup, and 2-Star Restaurants

Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.

Arts

Food

Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.

Share Pete Wells on Writing, Ketchup, and 2-Star Restaurants

Sign up to save your podcasts

Pete Wells on Writing, Ketchup, and 2-Star Restaurants

Pete Wells on Writing, Ketchup, and 2-Star Restaurants

More shows like Special Sauce with Ed Levine

Bon Appétit

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

The Sporkful

Good Food

Spilled Milk

Radio Cherry Bombe

Christopher Kimball’s Milk Street Radio

This Is TASTE

Proof

Home Cooking

Food with Mark Bittman

Food Friends: Home Cooking Made Easy

The Recipe with Kenji and Deb

The Dinner Plan

She's My Cherry Pie