La Linea hatched in Peter Leske’s head in late 2006, when he found the idea of the aroma and taste of a dry, fine rosé made from Tempranillo grapes turning over and over in his mind. So begins the La Linea story. Jill talks to Peter about making the first Tempranillo in the Adelaide Hills, where he got the inspiration for La Linea Wines and why he focuses on this specific varietal.

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