In the first Feed episode about power we speak with Phil Howard, author of Concentration and Power in the Food System, a book that asks "who controls what we eat?" We dive right into big questions, asking whether Phil Howard’s ideal food future is compatible with capitalism. We also talk about the rise of organics, how is power distributed within corporations, how a US farmer’s prospects about staying a small and diversified operation has diminished over time, and how food corporations intent on growing cope with the fact that human stomachs remain the same size.

For more info and transcript, please visit: https://tabledebates.org/podcast/episode20