This week's guest on Open Mic is Philip Seng, President and CEO of the U.S. Meat Export Federation. A shift in global markets has brought a rebound to U.S. red meat exports in 2016. In this week's interview, Seng talks about the year ahead for meat trade and how the protectionist rhetoric from the campaign trail is already impacting our trading partners. He also addresses the risks and potential rewards from trading with China and the strong dollar's effect on U.S. meat export sales. Jeff NalleyPhilip Seng, President and CEO of the U.S. Meat Export Federation