Drought and disease have reduced cattle and hog numbers in the US at a time when global meat demand is at an all time high. Phillip Seng, President and CEO of the US Meat Export Federation says trade agreements and accepted science are keys to unlock potential additional global meat sales. He describes the impact of growing meat demand in places like China and Latin America and how the USMEF is working to secure additional market share for the US livestock industry.SELECT NOW FOR DAILY AUDIOPhillip Seng, President, CEO of USMEF