"Grow your food, sell your food, and make money from your food." Wall Street titan turned "Farmer of the Future" Miss Cindy joins Chef for a lively chat where they talk about everything from creating food in food deserts to traveling around Africa. Miss Cindy created Foot Print Farms and they dish on how she helps to serve the community by making a positive impact through her company.   Produced by <a href="http://www.dearmedia.com/">Dear Media</a>

"Grow your food, sell your food, and make money from your food." Wall Street titan turned "Farmer of the Future" Miss Cindy joins Chef for a lively chat where they talk about everything from creating food in food deserts to traveling around Africa. Miss Cindy created Foot Print Farms and they dish on how she helps to serve the community by making a positive impact through her company. Produced by Dear Media

"Grow your food, sell your food, and make money from your food." Wall Street titan turned "Farmer of the Future" Miss Cindy joins Chef for a lively chat where they talk about everything from creating food in food deserts to traveling around Africa. Miss Cindy created Foot Print Farms and they dish on how she helps to serve the community by making a positive impact through her company. &nbsp; Produced by&nbsp;<a href="http://www.dearmedia.com/" rel="noopener noreferrer">Dear Media</a>

"Pink hat, pink boots, I'm a superhero"

Food is intertwined with every emotion we have, from the happiest days to the saddest nights. Food is always around! from making dinner reservations to take out, from power lunches to drunk brunches, from Postmates to the drive through. We can’t avoid it... it’s everywhere!

But what if you had to make the most important reservation of your life — I’m talking about your very last reservation on Earth. Where would it be? What would you eat? I mean, would your last meal be something off your favorite “Keto menu” or maybe from your gramma’s house?

This podcast asks that question and dives into the connection between our lives and our food, how we grow, and how our food taste changes as we do. Whether it’s before death by firing squad, an alien abduction, or taking the blue pill, I’m asking my guests what their final meal would be, and why?



Created by: Chef Alisa Reynolds and Ali Brown

Producing team:  Geoff Walker,  Dakotah Rae, and Morgan Rojas

Engineers: Sergio Cabrera and Kyle Rapps

Music by: Ras Austin & Taj Austin

Cover Art by: Michael Dozal

Recorded at Pink Cloud Studios and PRETTYBIRD

Society & Culture

Arts

Food

Food is intertwined with every emotion we have, from the happiest days to the saddest nights. Food is always around! from making dinner reservations to take out, from power lunches to drunk brunches, from Postmates to the drive through. We can’t avoid it... it’s everywhere! But what if you had to make the most important reservation of your life — I’m talking about your very last reservation on Earth. Where would it be? What would you eat? I mean, would your last meal be something off your favorite “Keto menu” or maybe from your gramma’s house? This podcast asks that question and dives into the connection between our lives and our food, how we grow, and how our food taste changes as we do. Whether it’s before death by firing squad, an alien abduction, or taking the blue pill, I’m asking my guests what their final meal would be, and why? Created by: Chef Alisa Reynolds and Ali Brown Producing team: Geoff Walker, Dakotah Rae, and Morgan Rojas Engineers: Sergio Cabrera and Kyle Rapps Music by: Ras Austin & Taj Austin Cover Art by: Michael Dozal Recorded at Pink Cloud Studios and PRETTYBIRD

Food is intertwined with every emotion we have, from the happiest days to the saddest nights. Food is always around! from making dinner reservations to take out, from power lunches to drunk brunches, from Postmates to the drive through. We can’t avoid it... it’s everywhere!

But what if you had to make the most important reservation of your life — I’m talking about your very last reservation on Earth. Where would it be? What would you eat? I mean, would your last meal be something off your favorite “Keto menu” or maybe from your gramma’s house?

This podcast asks that question and dives into the connection between our lives and our food, how we grow, and how our food taste changes as we do. Whether it’s before death by firing squad, an alien abduction, or taking the blue pill, I’m asking my guests what their final meal would be, and why?



Created by: Chef Alisa Reynolds and Ali Brown

Producing team:  Geoff Walker,  Dakotah Rae, and Morgan Rojas

Engineers: Sergio Cabrera and Kyle Rapps

Music by: Ras Austin &amp; Taj Austin

Cover Art by: Michael Dozal

Recorded at Pink Cloud Studios and PRETTYBIRD

Share "Pink hat, pink boots, I'm a superhero"

Sign up to save your podcasts

"Pink hat, pink boots, I'm a superhero"

"Pink hat, pink boots, I'm a superhero"

More shows like My Last Meal with Chef Alisa

The Rich Roll Podcast

The Read

Drink Champs

The Breakfast Club

Broken Record with Rick Rubin, Malcolm Gladwell, Bruce Headlam and Justin Richmond

Toure Show

WHOOP Podcast

Million Dollaz Worth Of Game

Questlove Supreme

Throwing Fits

How Long Gone

Club Shay Shay

Pivot Podcast

Baby, This is Keke Palmer

Tetragrammaton with Rick Rubin