We're diving into the best combination on The Beer Hour this week: pizza and beer! First up we'll speak with Pipeworks Brewing Company's Gerrit Lewis, learning how the brewery got started, how they deal with capacity, and where trends are going in craft beer.
Then we talk to New Columbus Pizza Co.'s Tony Cerimele about all things pizza. What was it like winning pizza maker of the year? And what makes his pizzeria so special and sought after? Listen in and order a slice!