Planned, Prepped, and Productive: Real Food Cooking for Busy Moms

Planned, Prepped, and Productive: Real Food Cooking for Busy Moms

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Planned, Prepped, and Productive: Real Food Cooking for Busy Moms episodes

  • My favorite high protein snacks (from a mom and dietitian!)
    Want to up your protein with out eating copious amounts of chicken breast? Look no further!Listen in as I go through my favorite ways to up protein throughout my day! Resources: Ultra-filtered milkAbbey's kitchen whipped egg white oatmealBuilt bars (puffs)Cottage Cheese DipsProtein PowderProtein recommendationsSkinny Dipped Almonds
    24 min
  • How to store produce so it lasts forever
    Please tell me I'm not the only one who ends the week by throwing away too much sad wilty produce? I have gone so far as to avoid planning certain dishes because I know the produce won't last long enough to actually make them. I decided it was time to learn how to *actually* take care of and store produce, and the results have been astounding! Listen to the episode to save your produce from certain death today ;)Resources: How to store tomatoesHow to store celery
    21 min
  • Top 10 no-cook meals for summer
    Cooking in the summer is a drag, no one wants to do it! Listen in to this week's episode where I share my favorite recipes that don't require you to turn on the oven, stove, and in most cases even the microwave!Link to Recipes: Charcuterie boardsRotisserie chicken ranch wrapsSushi bowlsCeviche tostadasTurkey BLTSCaprese sandwichRotisserie chicken cobb saladItalian sub sandwichRotisserie chicken cucumber avocado saladBlack bean corn and rice salad
    15 min
  • What I learned from giving my kitchen the home edit
    I've been drooling over the home edit's projects for two years now, and it was finally time to do it myself! I gave my kitchen the home edit and I'm here to tell you all about what I learned, what was worth it, what wasn't necessary, the whole shebang! Resources: Everything large binEverything narrow binThe bathroom editStacking produce binsClear egg containersDish pansThe Home Edit BookBetter Homes and Gardens pantry containers
    20 min
  • Top mealtime lessons from the last 100 episodes
    Top 10 mealtime tips from the planned, prepped, and productive podcastMeal prep isn't just for dieting (and there's lots of different types) -Meal prep is a tool to save your sanity, and while it can also help you maintain a specific diet it's about so much more than that! You also don't have to stick to matchy matchy containers of chicken and broccoli, anything you can cook you can meal prep to save your sanity! Other episodes that talk about meal prepTypes of meal prepHow meal planning and meal prep helps you avoid food wasteThe key to mastering family mealtime is to make meal planning and meal prep a habit, slowly over time-Habits are so underrated, and while more time-consuming than big goals, they are easier to create and stick to if you have the patience and perserverance to stick it out!Other episodes that talk about habitsKeystone habitsWhy you should focus on habits instead of goalsUse paper recipes and don't let your phone in the kitchen-This is my biggest productivity tip in the kitchen.  you say you're using your phone to cook, but really you're shopping that cute new swimsuit online, don't let the distraction kill your productivity and frustrate you.  Paper recipes for the win!Other episodes about productivityWhy moms should minimize information overloadFinding purpose in productivityLeftovers aren't the enemy, in fact when managed properly they can save you loads of time in the kitchen-Don't dread leftovers, plan for them and plan them into your life, learn to repurpose them, and watch how much easier meal prep becomes when you are using everything instead of wasting things!Other episodes about leftoversHow to handle holiday leftoversSmall changes add up to big results-No change is too small, check out the episodes above about habits for more!Ditch all-or-nothing thinking, some is always better than none-All or nothing thinking is the enemy of success in the kitchen (and tbh in most aspects of mom life) don't be a victim to it.  Make this your mantra.  Some is ALWAYS better than none.Other episodes about mindset and mindfulnessHow to make dinner when you don't feel like itMaster mealtime mindsetYou choose what and when, your kids choose if and how much-This comes from Ellyn Satter and this advice is gold.  If you can stop defining your success by whether or not your kids (or ahem your spouse) likes what you cook, you will already feel so much more effective in the kitchen. Other episodes about feeding kidsKids in the kitchenCreating healthier f
    27 min
  • Why you hate cooking and what you can do about it
    There are a lot of reasons you may feel like you might hate cooking, and while everyone is entitled to their opinion, changing your mindset or finding solutions for this chore that is likely going to be a part of your life, well, forever will likely serve you better than complaining. Listen on for 10 reasons you might hate cooking, and what you can do about it. This episode was based on this article from scary mommy. Resources: How to feed your whole family the same mealHow to manage leftovers
    17 min
  • Getting started with mindful eating with Sallyanne Pisk of eating for you
    Ever wonder why it's so hard to change your eating habits?  It seems like no matter the reason, no matter the solution, that you always end up back where you started. All of the conflicting information out there about "how to do it" just makes it harder! In this episode of the podcast I'm welcoming dietitian Sallyanne Pisk to talk about her revolutionary way of eating in the way that will be just right for you. We'll talk about all of the reasons why we eat, and how the reasons we eat play a role in whether or not you succeed in changing your habits. We will give you a way to eat mindfully in a way that feels good. I learned so much in this episode and I hope you do too! Let's dig into mindful eating! About SallyanneSallyanne Pisk has worked in health for 30 years as a practitioner, researcher and manager. She is an Accredited Practising Dietitian, mindfulness practitioner and author. For the past 10 years she has been devoted to helping women transform their eating mindset and relationship with food.Over her career, she has presented at health conferences and participated in over 200 radio interviews, including talkback. She is a health and wellbeing presenter for the new Feisty, Fabulous & 50+ community radio program and podcast.Sallyanne founded Eating for You, an online business, to help women reclaim themselves and their lives through mindful eating and living. The Eating for You approach is based on scientific research, Eastern nutrition and Sallyanne’s own experiences of transitioning from dieting to mindful eating herself, as she realised that healthy eating wasn’t meant to be so hard. Sallyanne has a private community of over 2000 members. Resources: Eating for you bookEating for you coursesEating for you community
    56 min
  • Insider Secrets from a chef's kitchen with Chef Dennis
    This episode was such a treat for me, and I hope it will be for you too! Chef Dennis is charming, and knowledgeable and is here to share some tips and secrets he learned in the industry as a professional chef to help our home kitchens feel just a little bit less daunting.  Inside this episode you'll learn: How Chef Dennis went from a professional chef to a successful food blogger, and what he learned along the wayAbout the unique program Dennis created when he worked for an all-girl's catholic school AND how you can use the same techniques he taught then to improve your homecooked mealsHow you can stay calm in the kitchen (whether that be on a large or small scale)What to do when you feel stuck in a rut when cooking for the family and how you can get out of your comfort zoneWhere to find inspiration in the kitchen when it's seriously lackingAbout Dennis LittleyChef Dennis was classically trained as a chef’s apprentice. After completing his training, he went on to work at white tablecloth restaurants, corporate executive dining and finally at an all-girls Catholic high school. After 3 years at the school, he created a Culinary Program that brought acclaim to the school and was used as a model for other schools around the country via the foodservice company he worked for.Chef Dennis started cooking at a very early age and drew his early inspiration from Graham Kerr, the Galloping Gourmet.  He credits an old family friend Mama Jeanette with teaching him his core values and how to listen to food. After retiring from professional cooking, Dennis became a food blogger, where he would become known as Chef Dennis by his fans and readers worldwide. At this time Dennis has over one million followers on social media and his blog gets 8.5 million page views yearly.Facebook: facebook.com/AskChefDennis/Instagram: @askchefdennis Website/Blog: askchefdennis.com
    48 min
  • 10 Signs your kitchen needs a declutter
    Is dinnertime dread hitting you hard?? You may be in need of a good declutter session!  Often the REAL reason we don't want to cook is the mess that comes before/during/or after.  Learning to manage your stuff in your kitchen will make kitchen so much less of a chore.
    19 min
  • Meal Prep shortcuts I'm taking to get me through the newborn phase
    Culture's expectations of women are often that we can (and should) do all the things all the time.  But we know that's unrealistic, and that it would be much better to take a "some" approach instead of all or nothing. One of the hardest times to maintain our normal standards is when we are adjusting to a new baby in the house.  In this episode I'm outlining some of the ways I'm using grocery store shortcuts to make homemade-ish meals through this transition. Resources: Shredded Chicken
    23 min

About Planned, Prepped, and Productive: Real Food Cooking for Busy Moms

From the publisher's feed

Learn the ins and outs of meal planning, meal prepping, and cooking to make homemade meals a reality for your family and end the cycle of overwhelm spurred by nagging question of "what's for dinner?"

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