You wake up with the best intentions.

Today’s the day. You’re going to eat fully plant-based, limit animal products, skip the leather belt or bag, and speak your truth. But by dinner? Things may have unraveled. Again.

If that sounds familiar, you’re not broken. You’re human.

In this episode of Vedge Your Best, we explore the gap between good intentions and actual change—and why it’s not about willpower, discipline, or moral failure. The old saying goes, “The road to hell is paved with good intentions,” and when it comes to going vegan or making any major life shift, that expression can hit home.

What we cover in this episode:

• Why your intention isn’t the same as a plan
  

• The difference between rules and strategies
  

• Why your brain defaults to old habits under pressure
  

• What to do when a friend offers you food you didn’t plan for
  

• The truth about people who “seem” to go vegan overnight
  

• How vague commitments lead to shame, not success
  

This isn’t just about food. This episode is for you if you're:

• Trying to eat more plants
  

• Decluttering your home
  

• Spending less
  

• Setting boundaries
  

• Or starting any behavior change that matters

Listener Takeaway: Intentions matter—but they’re only the invitation. Without a plan, your good intentions might be setting you up for self-doubt and shame. Let’s fix that.

Mentioned in this episode:

• The “V” in the V-E-G-A-N Method = Vision
  

My free Substack: How You Go Vegan is How You Do Everything → Follow along as I write a first draft of my book in 30 days. → Comment and share where you’re stuck

Subscribe & Review:

If you enjoyed this episode, please subscribe and leave a review on your favorite podcast platform. Your feedback helps us grow and share the message of plant-based living with more listeners.

For more information, to submit a question or topic, or to book a free 30 minute Coaching session visit ⁠⁠⁠veganatanyage.com⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠or email ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠[email protected]⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Music, Production, and Editing by ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Charlie Weinshank⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. For inquiries email: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠[email protected]⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Virtual Support Services: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://proadminme.com/⁠

What if the way you go vegan is the way you do everything else in life?

This week, we go behind-the-scenes with Michele Olender writing the first draft of a book in 30 days using the very same coaching method she’s used to help hundreds of people start, restart, or re-energize their vegan and plant-based practices—especially in midlife and beyond.

This isn’t just about writing a book. It’s about facing resistance, moving forward without the perfect plan, and becoming the kind of person who keeps going. Whether you’ve been stuck on a big goal, scared to fail, or overwhelmed by the “how,” this episode offers a candid, encouraging look at how small daily actions build real transformation.

Michele shares:

• Why she decided to draft a book in public, in just 30 days

• How her V.E.G.A.N coaching framework applies to writing, mindset, and more

• The role of fear, perfectionism, and vulnerability in personal growth

• What her book-in-progress is about (and where you can read it)

• Why the practice is more powerful than the finished product

If you’ve ever said, “I’ll start when…”—this one’s for you.

Listener Challenge:
What’s one thing you’ve been putting off because it doesn’t feel like the right time? What if you started a tiny version today?

Resources & Links Mentioned:

• Follow Michele’s writing journey on Substack: How You Go Vegan

• New website: VeganAtAnyAge.com — help Michele test it!

• Instagram: @vedgeyourbest

About Vedge Your Best:
Hosted by certified life coach Michele Olender, Vedge Your Best helps midlife and beyond listeners use mindset tools, humor, and compassion to make consistent and meaningful vegan choices—without perfectionism or pressure. New episodes every week.

Subscribe, rate, and share if you enjoy the show—it helps more people find us!

Subscribe & Review:

If you enjoyed this episode, please subscribe and leave a review on your favorite podcast platform. Your feedback helps us grow and share the message of plant-based living with more listeners.

For more information, to submit a question or topic, or to book a free 30 minute Coaching session visit ⁠⁠⁠veganatanyage.com⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠or email ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠[email protected]⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Music, Production, and Editing by ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Charlie Weinshank⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. For inquiries email: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠[email protected]⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Virtual Support Services: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://proadminme.com/⁠

What happens when “gratitude” starts to feel like guilt? When “aging gracefully” sounds more like “don’t complain?” 

This week, Michele shares a reflective episode (aka RANT) on the ways we’re told—directly or indirectly—that our pain, concerns, or values aren’t serious enough to matter.

From personal health challenges to compassionate food choices, Michele explores:

• How toxic gratitude shuts down real feelings
• The silent pressure to minimize our suffering
• The myth of the "worthy" transformation story
• Why caring about animals and climate isn’t out of touch
• The problem with being told to “age gracefully”

This is an episode for anyone who's ever felt dismissed or told to lower their voice—or their standards. You're not asking too much. You're just telling the wrong person.

Listener Challenge:
Where might you be using your blessings against yourself?

Who benefits by you being diminished?

Subscribe & Review:

If you enjoyed this episode, please subscribe and leave a review on your favorite podcast platform. Your feedback helps us grow and share the message of plant-based living with more listeners.

For more information, to submit a question or topic, or to book a free 30 minute Coaching session visit ⁠veganatanyage.com⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠or email ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠[email protected]⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Music, Production, and Editing by ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Charlie Weinshank⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. For inquiries email: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠[email protected]⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Virtual Support Services: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://proadminme.com/⁠

Why do we say we want to go vegan—or at least more plant-based—and then we don’t follow through? Why does it sometimes feel so hard to align our actions with what we deeply believe?

In this episode, we explore the "Blame Game"—the very human habit of explaining away our inaction by pointing to our personalities, families, jobs, pasts, or even our cats. You’re not lazy, weak, or failing. You’re not behind. You’re not alone.

Join Michele as she shares why blaming (ourselves or others) offers temporary relief—but keeps us stuck. More importantly, she offers a mindset shift that opens up possibility, creativity, and compassion. Whether you're struggling to stay consistent with a vegan practice or any meaningful life change, this episode is your reminder that you're allowed to start again. And again. And again.

In this episode:

• The surprising comfort of blame

• Why knowledge doesn’t always lead to action

• What to try instead of beating yourself up

• A gentle, powerful reframe for moving forward—even imperfectly

Listener Challenge:
When you catch yourself in a blame spiral this week, pause and ask:
“What’s one small step I could take right now?”
Then take it. Not perfectly. Just powerfully.

Mentioned in this episode:

• Michele’s new website: https://veganatanyage.com

• Subscribe to the weekly "V-Mail" newsletter 

Subscribe & Review:

If you enjoyed this episode, please subscribe and leave a review on your favorite podcast platform. Your feedback helps us grow and share the message of plant-based living with more listeners.

For more information, to submit a question or topic, or to book a free 30 minute Coaching session visit ⁠⁠veganatanyage.com⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠or email ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠[email protected]⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Music, Production, and Editing by ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Charlie Weinshank⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. For inquiries email: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠[email protected]⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Virtual Support Services: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://proadminme.com/⁠

Switzerland’s groundbreaking new labelling law, effective July 1, 2025 doesn’t abolish animal cruelty—but maybe it bans ignorance. Food products like meat, dairy, eggs, foie gras, and even frogs’ legs must now clearly disclose if the animals experienced painful procedures—such as dehorning, castration, tail docking, force-feeding—performed without pain relief. The requirement extends to supermarkets, restaurants, small businesses, and importers (swissinfo.ch).

Michele unpacks how sunlight—the best disinfectant—can shine on systems once hidden from view. Especially for those of us in midlife, this transparency invites reflection, choice, and meaningful shifts. It's not about forcing people to change; it's about widening awareness.

In this episode:

• Why truth on a label isn't an agenda—it’s an invitation.

• How the “right not to know” may be the real barrier.

• What we can each do—no guilt, just curiosity.

Listener Challenge: Choose one animal-based product—food, clothing, or cosmetics. Research how it was made. Ask yourself: does it match how I want to eat, live, or care?

Mentioned in this episode:

• Swiss federal food labelling law requiring disclosure of painful animal procedures (plantbasednews.org, swissinfo.ch)
  

• Labeling obligation applies to meat, milk, eggs, foie gras, frogs’ legs—across food outlets (plantbasednews.org)
  

• • Force-feeding ducks and geese (foie gras) must be labelled—despite domestic ban for over 40 years (swissinfo.ch)
    
  • Ban on fur imports from cruel practices, plus mandatory labeling and standards for fur products (swissinfo.ch)

Subscribe & Review:

If you enjoyed this episode, please subscribe and leave a review on your favorite podcast platform. Your feedback helps us grow and share the message of plant-based living with more listeners.

For more information, to submit a question or topic, or to book a free 30 minute Coaching session visit veganatanyage.com ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠or email ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠[email protected]⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Music, Production, and Editing by ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Charlie Weinshank⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. For inquiries email: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠[email protected]⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Virtual Support Services: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://proadminme.com/⁠

What if your kitchen could be the starting point for personal liberation?

This week on Vedge Your Best, Chef Day Radley joins Michele to talk about how cooking plant-based isn’t just about what’s on the plate—it’s about reclaiming agency, aligning with your values, and discovering what’s possible in midlife and beyond.

Founder of The Vegan Chef School in London, Day shares how a pink flyer at a protest changed her life, why she created one of the UK’s first plant-based chef training programs, and how so many of her students are reinventing themselves through food.

Whether you’re a seasoned vegan, newly plant-curious, or simply wondering if it’s too late to learn something new—this episode will meet you right where you are.

In this episode:

• How food choices reflect personal power

• Why midlife is the perfect time to start something new

• What Day teaches her students beyond just recipes

• How vegan cooking is gaining ground in the private chef world

• The unexpected creative advantage of British food culture

• Why Day refuses to count calories—and what she teaches instead

Learn more about Day Radley and The Vegan Chef School:
Website: www.theveganchefschool.com
Instagram: @theveganchefschool

Subscribe and review Vedge Your Best wherever you listen to podcasts.

It’s never too late to Vedge Your Best.

Subscribe & Review:

If you enjoyed this episode, please subscribe and leave a review on your favorite podcast platform. Your feedback helps us grow and share the message of plant-based living with more listeners.

For more information, to submit a question or topic, or to book a free 30 minute Coaching session visit ⁠veganatanyage.com⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠or email ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠[email protected]⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Music, Production, and Editing by ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Charlie Weinshank⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. For inquiries email: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠[email protected]⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Virtual Support Services: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://proadminme.com/⁠

Even small choices create a ripple effect.  In fact we probably can’t succeed without your smallest actions.

Episode Summary: Feeling overwhelmed by the news? Wondering if your vegan lunch really matters? In this episode, Michele Olender explores the power of shifting from passive observer to active participant — in culture, in climate, in your plant-based journey..  Maybe even in traffic..

Inspired by Jonathan Safran Foer’s powerful book We Are the Weather, Michele invites us to rethink our role in the systems we say we want to change.

If you’ve ever thought, “Why bother? I’m just one person,” this is your reminder that your example — and your intention — matter more than you think.

In this episode, we talk about:

• Why that traffic jam metaphor is bigger than you think
  

• How doomscrolling keeps us reactive, not creative
  

• What We Are the Weather teaches us about daily action
  

• What to say to yourself when plant-based choices feel invisible
  

• How to lead with clarity, even when no one around you agrees

Subscribe & Review:

If you enjoyed this episode, please subscribe and leave a review on your favorite podcast platform. Your feedback helps us grow and share the message of plant-based living with more listeners.

For more information, to submit a question or topic, or to book a free 30 minute Coaching session visit ⁠veganatanyage.com⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠or email ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠[email protected]⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Music, Production, and Editing by ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Charlie Weinshank⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. For inquiries email: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠[email protected]⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Virtual Support Services: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://proadminme.com/⁠

This week, we’re talking “excuses”—the kind that hold us back and the kind that might just be trying to help. Whether you're delaying a plant-based shift, putting off a big change, or repeating the same “I just can’t right now” story… this episode invites you to rethink your excuses with humor, compassion, and curiosity.

What if your excuses aren’t obstacles?

What if they’re signposts to your most important breakthrough?

We’ll explore:

• Why your excuses actually make sense

• How curiosity beats self-criticism

• What resistance really looks like (and how to stop fighting reality)

• And how laughter can be your coaching superpower

Let’s take off the judge’s robe and put on the detective hat. It’s time to ask: “What is this excuse protecting?” And maybe even… “What’s next?”

Subscribe & Review:

If you enjoyed this episode, please subscribe and leave a review on your favorite podcast platform. Your feedback helps us grow and share the message of plant-based living with more listeners.

For more information, to submit a question or topic, or to book a free 30 minute Coaching session visit ⁠veganatanyage.com⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠or email ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠[email protected]⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Music, Production, and Editing by ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Charlie Weinshank⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. For inquiries email: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠[email protected]⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Virtual Support Services: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://proadminme.com/⁠

Purchase Miami Vegan: Plant Based Recipes from the Tropics to Your Table by Ellen Kanner on her website soulfulvegan.com, at bookshop.org, Walmart online, or through her publisher LCIX

Award–winning writer, culinary instructor and longtime vegan Ellen Kanner returns to Vedge Your Best to share the inspiration behind her vibrant new cookbook, Miami Vegan: Plant-Based Recipes from the Tropics to Your Table.

5th generation Miami native, Ellen Kanner shares how she honors Latin and Caribbean food traditions while reimagining iconic dishes like arroz sin-pollo, jerk tofu, seafood dip, and key lime pie—all plant-based and deeply rooted in Miami flavors.

We also explore:

• Why rice and beans are Ellen’s love language

• What it means to “veganize” cultural recipes with care

• The evolution of the plant-based scene in Miami

• Why delicious food is always step one in her advocacy

Plus, a special giveaway: 3 copies of Miami Vegan to listeners in the U.S. and Canada! DM Michele on Instagram at Vedge Your Best or email at info@micheleolendercoaching. Listening from elsewhere? Let me know and we will get you the ebook version when it’s available.

In a hurry?  We don’t blame you.

Purchase Miami Vegan: Plant Based Recipes from the Tropics to Your Table by Ellen Kanner on her website soulfulvegan.com, at bookshop.org, Walmart online, or through her publisher LCIX
Subscribe to Ellen’s Substack: Broccoli Rising — where food, culture, and advocacy all meet at the table.

Subscribe & Review:

If you enjoyed this episode, please subscribe and leave a review on your favorite podcast platform. Your feedback helps us grow and share the message of plant-based living with more listeners.

For more information, to submit a question or topic, or to book a free 30 minute Coaching session visit ⁠veganatanyage.com⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠or email ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠[email protected]⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Music, Production, and Editing by ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Charlie Weinshank⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. For inquiries email: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠[email protected]⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Virtual Support Services: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://proadminme.com/⁠

Episode Summary:
Ready for a summer reading program?  In this first installment of the Vedge Lit series, Michele reflects on Never Too Late to Go Vegan by Carol J. Adams, Patti Breitman, and Virginia Messina, RD. The episode dives into the doubts many people face when they consider going vegan later in life—and how this book offered a perspective shift that shaped Michele’s work and mission.

Whether you’re trying plant-based living for the first time, returning after a “sabbatical,” or unsure what your next step looks like—this episode is for you.

You’ll Hear:

• Why this series isn’t behind a paywall—and why that matters

• The brunch meme that says what every late-in-life vegan has felt

• Michele’s honest take on her evolving relationship with Carol J. Adams’ work

• Why Virginia Messina, RD’s contribution is especially vital for midlife+ vegans

• 
  
• A mindset shift around being “late” to change

• • Your listener challenge of the week

  Listener Challenge:

Take 10 minutes to write down 3 ways your age and experience give you an advantage on your vegan journey.
DM, email, or reply to the V-Mail with anything—bullet points, run-on sentences, emojis—all welcome!

Resources:

• Never Too Late to Go Vegan by Carol J. Adams, Patti Breitman & Virginia Messina

• • TheVeganRD.com – Virginia Messina’s evidence-based nutrition site

  
  

  Have a favorite vegan book or guest suggestion?

Send Michele a message! You don’t have to be polished—just real.
Let her know who’s inspired you or what you'd love to hear more about.

Subscribe & Review:

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For more information, to submit a question or topic, or to book a free 30 minute Coaching session visit ⁠⁠veganatanyage.com⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠or email ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠[email protected]⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

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