What if the most meaningful, exciting, and vibrant years of your life require you to be bad at things—on purpose?

In this episode, Michele explores why midlife and beyond might be the perfect time to stop chasing mastery and start embracing messy, awkward beginnings. If you’ve been stuck in “I should already know this,” or “I’m too old to try that,” Michele makes the case for becoming a beginner again—on your terms, with your timeline, and with plenty of self-compassion.

What You’ll Hear:

• Why “Master of None” isn’t a character flaw
  

• How our adult brains resist learning new things
  

• Two big reasons to be a beginner (even if you're bad at it)
  

• Six mindset tools to help you start anyway
  

• Why being real beats being perfect—every time
  

• A personal challenge to try something new, slow, awkward… and wonderful

This episode is for you if:

• You’re in your 40s, 50s, 60s (or beyond!) and are unsure of your “purpose” or “passion.”
  

• You’ve been putting off something you want to try because you’re “not good at it”
  

• You love learning but it reminds you of time you’ve “wasted.”
  

• You want to model curiosity, courage, and self-compassion for the people in your life

Listener Challenge: Choose one thing you’re willing to be a beginner at this week. Let Michele know what it is—she’d love to cheer you on.

Mentioned in this episode:

• The phrase: “Jack of all trades, Master of None”
  

• Malcolm Gladwell’s “10,000 hours idea” of mastery in his book Outliers
  

• The power of tiny habits (like one Duolingo daily language or chess lesson)
  

• The phrase: “Let your mess be your message”

Subscribe & Review:

If you enjoyed this episode, please subscribe and leave a review on your favorite podcast platform. Your feedback helps us grow and share the message of plant-based living with more listeners.

For more information, to submit a question or topic, or to book a free 30 minute Coaching session visit ⁠⁠veganatanyage.com⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠or email ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠[email protected]⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Music, Production, and Editing by ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Charlie Weinshank⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. For inquiries email: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠[email protected]⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Virtual Support Services: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://proadminme.com/⁠

What if "not enough" action is actually the most powerful thing you can do?

In this episode, Michele reflects on the overwhelm and discouragement that can come with new habits—especially in our 24 hour, performative culture. Drawing inspiration from her 30-day Substack challenge (How You Go Vegan Is How You Do Everything) and psychotherapist Britt Frank’s work on the intention-action gap, Michele unpacks what it means to show up imperfectly.

Whether you're trying to go vegan, declutter, write, start a side hustle or a plant-based business, this episode is your reminder that not-zero counts—and over time that compounds.

You’ll hear:

• Why comparison culture steals your motivation before you begin
  

• How Britt Frank’s nervous-system approach reframes “procrastination”
  

• The power of default wins and quiet persistence
  

• Why September feels like a New Year, and how to prepare with “not-zero” actions now
  

• A plant-based challenge to carry you from August into autumn

  
  

Resources Mentioned:

• The Science of Stuck by Britt Frank
  

• Michele’s 30-Day Substack Challenge: How You Go Vegan Is How You Do Everything
  

• Vedge Your Best Newsletter (V-Mail): Subscribe at veganatanyage.com
  

Listener Challenge: What’s one not-enough action you can take today? Try something so small it feels silly—then decide to let it count. Tag @vedgeyourbest and share your not-zero win.

Subscribe & Review:

If you enjoyed this episode, please subscribe and leave a review on your favorite podcast platform. Your feedback helps us grow and share the message of plant-based living with more listeners.

For more information, to submit a question or topic, or to book a free 30 minute Coaching session visit ⁠⁠⁠veganatanyage.com⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠or email ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠[email protected]⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Music, Production, and Editing by ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Charlie Weinshank⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. For inquiries email: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠[email protected]⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Virtual Support Services: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://proadminme.com/⁠

You wake up with the best intentions.

Today’s the day. You’re going to eat fully plant-based, limit animal products, skip the leather belt or bag, and speak your truth. But by dinner? Things may have unraveled. Again.

If that sounds familiar, you’re not broken. You’re human.

In this episode of Vedge Your Best, we explore the gap between good intentions and actual change—and why it’s not about willpower, discipline, or moral failure. The old saying goes, “The road to hell is paved with good intentions,” and when it comes to going vegan or making any major life shift, that expression can hit home.

What we cover in this episode:

• Why your intention isn’t the same as a plan
  

• The difference between rules and strategies
  

• Why your brain defaults to old habits under pressure
  

• What to do when a friend offers you food you didn’t plan for
  

• The truth about people who “seem” to go vegan overnight
  

• How vague commitments lead to shame, not success
  

This isn’t just about food. This episode is for you if you're:

• Trying to eat more plants
  

• Decluttering your home
  

• Spending less
  

• Setting boundaries
  

• Or starting any behavior change that matters

Listener Takeaway: Intentions matter—but they’re only the invitation. Without a plan, your good intentions might be setting you up for self-doubt and shame. Let’s fix that.

Mentioned in this episode:

• The “V” in the V-E-G-A-N Method = Vision
  

My free Substack: How You Go Vegan is How You Do Everything → Follow along as I write a first draft of my book in 30 days. → Comment and share where you’re stuck

Subscribe & Review:

If you enjoyed this episode, please subscribe and leave a review on your favorite podcast platform. Your feedback helps us grow and share the message of plant-based living with more listeners.

For more information, to submit a question or topic, or to book a free 30 minute Coaching session visit ⁠⁠⁠veganatanyage.com⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠or email ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠[email protected]⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Music, Production, and Editing by ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Charlie Weinshank⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. For inquiries email: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠[email protected]⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Virtual Support Services: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://proadminme.com/⁠

What if the way you go vegan is the way you do everything else in life?

This week, we go behind-the-scenes with Michele Olender writing the first draft of a book in 30 days using the very same coaching method she’s used to help hundreds of people start, restart, or re-energize their vegan and plant-based practices—especially in midlife and beyond.

This isn’t just about writing a book. It’s about facing resistance, moving forward without the perfect plan, and becoming the kind of person who keeps going. Whether you’ve been stuck on a big goal, scared to fail, or overwhelmed by the “how,” this episode offers a candid, encouraging look at how small daily actions build real transformation.

Michele shares:

• Why she decided to draft a book in public, in just 30 days

• How her V.E.G.A.N coaching framework applies to writing, mindset, and more

• The role of fear, perfectionism, and vulnerability in personal growth

• What her book-in-progress is about (and where you can read it)

• Why the practice is more powerful than the finished product

If you’ve ever said, “I’ll start when…”—this one’s for you.

Listener Challenge:
What’s one thing you’ve been putting off because it doesn’t feel like the right time? What if you started a tiny version today?

Resources & Links Mentioned:

• Follow Michele’s writing journey on Substack: How You Go Vegan

• New website: VeganAtAnyAge.com — help Michele test it!

• Instagram: @vedgeyourbest

About Vedge Your Best:
Hosted by certified life coach Michele Olender, Vedge Your Best helps midlife and beyond listeners use mindset tools, humor, and compassion to make consistent and meaningful vegan choices—without perfectionism or pressure. New episodes every week.

Subscribe, rate, and share if you enjoy the show—it helps more people find us!

Subscribe & Review:

If you enjoyed this episode, please subscribe and leave a review on your favorite podcast platform. Your feedback helps us grow and share the message of plant-based living with more listeners.

For more information, to submit a question or topic, or to book a free 30 minute Coaching session visit ⁠⁠⁠veganatanyage.com⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠or email ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠[email protected]⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Music, Production, and Editing by ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Charlie Weinshank⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. For inquiries email: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠[email protected]⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Virtual Support Services: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://proadminme.com/⁠

What happens when “gratitude” starts to feel like guilt? When “aging gracefully” sounds more like “don’t complain?” 

This week, Michele shares a reflective episode (aka RANT) on the ways we’re told—directly or indirectly—that our pain, concerns, or values aren’t serious enough to matter.

From personal health challenges to compassionate food choices, Michele explores:

• How toxic gratitude shuts down real feelings
• The silent pressure to minimize our suffering
• The myth of the "worthy" transformation story
• Why caring about animals and climate isn’t out of touch
• The problem with being told to “age gracefully”

This is an episode for anyone who's ever felt dismissed or told to lower their voice—or their standards. You're not asking too much. You're just telling the wrong person.

Listener Challenge:
Where might you be using your blessings against yourself?

Who benefits by you being diminished?

Subscribe & Review:

If you enjoyed this episode, please subscribe and leave a review on your favorite podcast platform. Your feedback helps us grow and share the message of plant-based living with more listeners.

For more information, to submit a question or topic, or to book a free 30 minute Coaching session visit ⁠veganatanyage.com⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠or email ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠[email protected]⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Music, Production, and Editing by ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Charlie Weinshank⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. For inquiries email: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠[email protected]⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Virtual Support Services: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://proadminme.com/⁠

Why do we say we want to go vegan—or at least more plant-based—and then we don’t follow through? Why does it sometimes feel so hard to align our actions with what we deeply believe?

In this episode, we explore the "Blame Game"—the very human habit of explaining away our inaction by pointing to our personalities, families, jobs, pasts, or even our cats. You’re not lazy, weak, or failing. You’re not behind. You’re not alone.

Join Michele as she shares why blaming (ourselves or others) offers temporary relief—but keeps us stuck. More importantly, she offers a mindset shift that opens up possibility, creativity, and compassion. Whether you're struggling to stay consistent with a vegan practice or any meaningful life change, this episode is your reminder that you're allowed to start again. And again. And again.

In this episode:

• The surprising comfort of blame

• Why knowledge doesn’t always lead to action

• What to try instead of beating yourself up

• A gentle, powerful reframe for moving forward—even imperfectly

Listener Challenge:
When you catch yourself in a blame spiral this week, pause and ask:
“What’s one small step I could take right now?”
Then take it. Not perfectly. Just powerfully.

Mentioned in this episode:

• Michele’s new website: https://veganatanyage.com

• Subscribe to the weekly "V-Mail" newsletter 

Subscribe & Review:

If you enjoyed this episode, please subscribe and leave a review on your favorite podcast platform. Your feedback helps us grow and share the message of plant-based living with more listeners.

For more information, to submit a question or topic, or to book a free 30 minute Coaching session visit ⁠⁠veganatanyage.com⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠or email ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠[email protected]⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Music, Production, and Editing by ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Charlie Weinshank⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. For inquiries email: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠[email protected]⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Virtual Support Services: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://proadminme.com/⁠

Switzerland’s groundbreaking new labelling law, effective July 1, 2025 doesn’t abolish animal cruelty—but maybe it bans ignorance. Food products like meat, dairy, eggs, foie gras, and even frogs’ legs must now clearly disclose if the animals experienced painful procedures—such as dehorning, castration, tail docking, force-feeding—performed without pain relief. The requirement extends to supermarkets, restaurants, small businesses, and importers (swissinfo.ch).

Michele unpacks how sunlight—the best disinfectant—can shine on systems once hidden from view. Especially for those of us in midlife, this transparency invites reflection, choice, and meaningful shifts. It's not about forcing people to change; it's about widening awareness.

In this episode:

• Why truth on a label isn't an agenda—it’s an invitation.

• How the “right not to know” may be the real barrier.

• What we can each do—no guilt, just curiosity.

Listener Challenge: Choose one animal-based product—food, clothing, or cosmetics. Research how it was made. Ask yourself: does it match how I want to eat, live, or care?

Mentioned in this episode:

• Swiss federal food labelling law requiring disclosure of painful animal procedures (plantbasednews.org, swissinfo.ch)
  

• Labeling obligation applies to meat, milk, eggs, foie gras, frogs’ legs—across food outlets (plantbasednews.org)
  

• • Force-feeding ducks and geese (foie gras) must be labelled—despite domestic ban for over 40 years (swissinfo.ch)
    
  • Ban on fur imports from cruel practices, plus mandatory labeling and standards for fur products (swissinfo.ch)

Subscribe & Review:

If you enjoyed this episode, please subscribe and leave a review on your favorite podcast platform. Your feedback helps us grow and share the message of plant-based living with more listeners.

For more information, to submit a question or topic, or to book a free 30 minute Coaching session visit veganatanyage.com ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠or email ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠[email protected]⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Music, Production, and Editing by ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Charlie Weinshank⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. For inquiries email: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠[email protected]⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Virtual Support Services: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://proadminme.com/⁠

What if your kitchen could be the starting point for personal liberation?

This week on Vedge Your Best, Chef Day Radley joins Michele to talk about how cooking plant-based isn’t just about what’s on the plate—it’s about reclaiming agency, aligning with your values, and discovering what’s possible in midlife and beyond.

Founder of The Vegan Chef School in London, Day shares how a pink flyer at a protest changed her life, why she created one of the UK’s first plant-based chef training programs, and how so many of her students are reinventing themselves through food.

Whether you’re a seasoned vegan, newly plant-curious, or simply wondering if it’s too late to learn something new—this episode will meet you right where you are.

In this episode:

• How food choices reflect personal power

• Why midlife is the perfect time to start something new

• What Day teaches her students beyond just recipes

• How vegan cooking is gaining ground in the private chef world

• The unexpected creative advantage of British food culture

• Why Day refuses to count calories—and what she teaches instead

Learn more about Day Radley and The Vegan Chef School:
Website: www.theveganchefschool.com
Instagram: @theveganchefschool

Subscribe and review Vedge Your Best wherever you listen to podcasts.

It’s never too late to Vedge Your Best.

Subscribe & Review:

If you enjoyed this episode, please subscribe and leave a review on your favorite podcast platform. Your feedback helps us grow and share the message of plant-based living with more listeners.

For more information, to submit a question or topic, or to book a free 30 minute Coaching session visit ⁠veganatanyage.com⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠or email ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠[email protected]⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Music, Production, and Editing by ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Charlie Weinshank⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. For inquiries email: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠[email protected]⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Virtual Support Services: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://proadminme.com/⁠

Even small choices create a ripple effect.  In fact we probably can’t succeed without your smallest actions.

Episode Summary: Feeling overwhelmed by the news? Wondering if your vegan lunch really matters? In this episode, Michele Olender explores the power of shifting from passive observer to active participant — in culture, in climate, in your plant-based journey..  Maybe even in traffic..

Inspired by Jonathan Safran Foer’s powerful book We Are the Weather, Michele invites us to rethink our role in the systems we say we want to change.

If you’ve ever thought, “Why bother? I’m just one person,” this is your reminder that your example — and your intention — matter more than you think.

In this episode, we talk about:

• Why that traffic jam metaphor is bigger than you think
  

• How doomscrolling keeps us reactive, not creative
  

• What We Are the Weather teaches us about daily action
  

• What to say to yourself when plant-based choices feel invisible
  

• How to lead with clarity, even when no one around you agrees

Subscribe & Review:

If you enjoyed this episode, please subscribe and leave a review on your favorite podcast platform. Your feedback helps us grow and share the message of plant-based living with more listeners.

For more information, to submit a question or topic, or to book a free 30 minute Coaching session visit ⁠veganatanyage.com⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠or email ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠[email protected]⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Music, Production, and Editing by ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Charlie Weinshank⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. For inquiries email: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠[email protected]⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Virtual Support Services: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://proadminme.com/⁠

This week, we’re talking “excuses”—the kind that hold us back and the kind that might just be trying to help. Whether you're delaying a plant-based shift, putting off a big change, or repeating the same “I just can’t right now” story… this episode invites you to rethink your excuses with humor, compassion, and curiosity.

What if your excuses aren’t obstacles?

What if they’re signposts to your most important breakthrough?

We’ll explore:

• Why your excuses actually make sense

• How curiosity beats self-criticism

• What resistance really looks like (and how to stop fighting reality)

• And how laughter can be your coaching superpower

Let’s take off the judge’s robe and put on the detective hat. It’s time to ask: “What is this excuse protecting?” And maybe even… “What’s next?”

Subscribe & Review:

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