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What if a life-threatening health crisis wasn’t just a tragedy — but an opportunity?
In this episode of Vedge Your Best, Michele talks with Sherry Shrallow, author of Staying ALive, plant-based educator, and longtime advocate for using food as a tool for prevention, healing, and service.
At 56, Sherry was an active, fit woman eating what she believed was a heart-healthy diet when she suffered a sudden heart attack while at work. What followed included emergency surgery, a complicated recovery, and a profound reckoning with what she had not been told about heart disease, lifestyle, and prevention.
Sherry shares how discovering whole-food, plant-based nutrition — including the early work of Dr. Caldwell Esselstyn — changed the course of her health and her life. She also reflects honestly on depression after surgery, rebuilding strength and routine, navigating imperfection, and learning how to get back on track without shame.
This conversation goes beyond food. Sherry talks about meditation, yoga, purpose, and why helping others — including through the Vegan Volunteer Corps, where she helps provide plant-based meals to people experiencing homelessness — has become a central part of her healing and happiness.
If you’ve ever wondered whether change is still possible, whether it’s “too late,” or how to move forward without perfection, this episode offers clarity, realism, and hope.In this episode, we discuss:
Sherry’s heart attack at age 56 and the long recovery that followed
Why heart disease often develops quietly — even in people who think they’re healthy
What she learned (and wasn’t told) about food, lifestyle, and prevention
Discovering whole-food, plant-based eating as a powerful intervention
Depression after major illness and the importance of routine and purpose
Why this wasn’t a tragedy, but an opportunity
Teaching cooking classes and making plant-based food accessible
The Vegan Volunteer Corps and using food to serve others
Letting go of perfection and learning how to get back on track
Why it’s never too late to improve the quality of your life
Sherry’s YouTube Channel — Chef Sherry’s Plant-Based Kitchen
Subscribe & Review:
If you enjoyed this episode, please subscribe and leave a review on your favorite podcast platform. Your feedback helps us grow and share the message of plant-based living with more listeners.
For more information, to submit a question or topic, or to book a free 30 minute Coaching session visit veganatanyage.com or email [email protected]
Music, Production, and Editing by Charlie Weinshank. For inquiries email: [email protected] Virtual Support Services: https://proadminme.com/
As 2025 comes to a close, Michele reflects on the patterns, lessons, and insights that showed up again and again this year—in her own life, on the Vedge Your Best podcast, and in her work with clients.
This episode isn’t about resolutions or reinvention. It’s about continuation.
Drawing on behavioral science, psychology, and lived experience, Michele shares seven themes that shaped 2025 and offers a grounded, compassionate framework for carrying those lessons into 2026—especially for anyone moving in a plant-based or vegan direction and wondering why change can feel so hard even when it matters deeply.
If you’ve felt discouraged, stuck, or “behind,” this episode is a reminder that you’re not starting from scratch—you’re starting from experience.In This Episode, We Explore:
Why deciding once is never enough—and why remembering is the real work of change
How information is rarely the problem, and why friction points matter more than facts
Why discomfort is not failure, but often the cost of caring
The difference between performance and practice, and why practice is what sustains long-term change
How waiting keeps us stuck, and why engagement creates clarity
Why restarting is not starting over, and how experience becomes an asset
How the deepest changes are often subtle, invisible at first, but foundational
Key Takeaways:
You don’t think your way into lasting change—you act your way into clearer thinking
All-or-something beats all-or-nothing every time
Identity shifts often happen before outcomes stabilize
Not changing is uncomfortable too—it’s just quieter
You’re not behind, broken, or failing
You’re starting from experience
Subscribe & Review:
If you enjoyed this episode, please subscribe and leave a review on your favorite podcast platform. Your feedback helps us grow and share the message of plant-based living with more listeners.
For more information, to submit a question or topic, or to book a free 30 minute Coaching session visit veganatanyage.com or email [email protected]
Music, Production, and Editing by Charlie Weinshank. For inquiries email: [email protected] Virtual Support Services: https://proadminme.com/
Ever wake up with the best intentions — to eat plant-based, stay consistent, finish what matters — only to feel everything unravel by late afternoon?
You’re not broken. You’re human.
In this episode, Michele breaks down why so many good intentions collapse by the end of the day, especially when you’re trying to move in a vegan or plant-based direction. Using simple brain science, behavioral economics, and a whole lot of compassion, she explains what’s really happening when motivation fades — and why relying on willpower alone almost guarantees frustration.
You’ll learn why mornings feel easy, why evenings feel impossible, and how your brain quietly shifts from long-term values to short-term relief as stress and decision fatigue build. Most importantly, you’ll hear why self-blame and shame actually make follow-through harder — not easier.
This episode isn’t about trying harder. It’s about working with your brain instead of against it.In this episode, we cover:
Why morning intentions come from a different part of the brain than evening decisions
How decision fatigue drains self-regulation as the day goes on
The role of the limbic system in comfort-seeking and familiar habits
Why knowing better doesn’t mean you’ll automatically do better
How shame shuts down problem-solving and keeps people stuck
Why motivation is unreliable — and what works better instead
The power of “implementation intentions” (If X happens, I’ll do Y)
If you’ve ever said, “I’ll be good tomorrow,” this episode will help you understand why — and what to do differently next time.
Your intentions are not weak. Your values are not unclear. You just need a plan that supports the way your brain actually works.
Subscribe & Review:
If you enjoyed this episode, please subscribe and leave a review on your favorite podcast platform. Your feedback helps us grow and share the message of plant-based living with more listeners.
For more information, to submit a question or topic, or to book a free 30 minute Coaching session visit veganatanyage.com or email [email protected]
Music, Production, and Editing by Charlie Weinshank. For inquiries email: [email protected] Virtual Support Services: https://proadminme.com/
If you’ve ever wondered why you don’t follow through on things you truly want — going vegan, strengthening your body, decluttering your home, writing your book, or simply showing up as the version of yourself you keep imagining — today’s episode is for you..
Michele breaks down one of the most overlooked truths about personal growth:
The hardest part of change isn’t doing the thing. The hardest part of change is remembering — TODAY — to DO the thing.
Michele reveals why intention and action so often drift apart. Where she saw it in her own life, and why it’s not a character flaw.
Inside this episode:
Why your brain quietly renegotiates your plans
Habit loops: why your new routines don’t feel automatic
The Doorway Effect: how walking from one room to another resets your memory
Prospective memory failure: why we forget to remember, even with the best intentions
Spaced repetition: how learning — and change — need time
You’ll learn how to work with your brain instead of against it, how to create simple cues that support the person you’re becoming, and how to release the shame around forgetting. Because forgetting isn’t failure.
This week’s challenge: Choose one thing you meant to do today and create one cue you’ll see tomorrow — a note by the coffee maker, a reminder on your phone, a visible tool or ingredient — something that makes remembering easier and forgetting harder.
Small cues + gentle repetition = meaningful change.
Want support building the life you imagine? Coaching offers the structure, reminders, and accountability that help your brain learn new patterns. Because how you go vegan is how you do everything.
Thanks for listening, and as always… Vedge Your Best.
Subscribe & Review:
If you enjoyed this episode, please subscribe and leave a review on your favorite podcast platform. Your feedback helps us grow and share the message of plant-based living with more listeners.
For more information, to submit a question or topic, or to book a free 30 minute Coaching session visit veganatanyage.com or email [email protected]
Music, Production, and Editing by Charlie Weinshank. For inquiries email: [email protected] Virtual Support Services: https://proadminme.com/
Plant‑Powered Flavor Architect — Elevating Restaurants, Kitchens & Your Next Bite
Aaward-winning plant-based chef Ed Harris joins Michele to share his journey from omni-chef to global plant-based innovator. Chef Ed breaks down the art of building flavor, why cutting and charring vegetables changes everything, and how simple techniques can transform everyday vegan cooking into unforgettable meals.
Chef Ed Harris’s story begins in the Caribbean and travels through kitchens in New York and around the globe. But the real turning point came at home—during a family documentary night watching What the Health. That single moment led his entire family to shift toward a vegan lifestyle, changing the trajectory of his cooking and his career.
With warmth, clarity, and contagious enthusiasm, Chef Ed shares:
How to Build Real Flavor in Vegan Food
Why vegetables aren’t bland—our techniques are
How charring transforms broccoli, cauliflower, beans, and more
Why the way you cut vegetables affects the taste
How to layer flavor using herbs, smoke, bay leaves, and spices
The biggest mistakes home cooks make (and how to fix them)
Behind the Scenes of Chopped, Beat Bobby Flay & Iron Chef
What a 1-hour episode actually takes to film
The mental focus needed to cook under extreme pressure
How those experiences shaped his confidence and craft
Shifting to a Plant-Based Life
How a documentary changed everything for his family
His emotional reaction to learning about animal agriculture
Why chefs need to question the traditions they inherited
Helping Restaurants Modernize Plant-Forward Menus
Why many kitchens misunderstand vegan diners
How he consults with hotels and restaurants to develop flavor-forward dishes
The falafel lesson every chef needs to know
Why hospitality must improve for plant-based guests
Chef Ed and his wife have created a vibrant online community where members learn plant-based cooking, explore global flavors, and share their stories. As he says, a “rich life” is about family, culture, and connection—not money.
Connect with Chef Ed and Jane Harris at The Rich Life.
Or on Instagram @Chefedharris
Subscribe & Review:
If you enjoyed this episode, please subscribe and leave a review on your favorite podcast platform. Your feedback helps us grow and share the message of plant-based living with more listeners.
For more information, to submit a question or topic, or to book a free 30 minute Coaching session visit veganatanyage.com or email [email protected]
Music, Production, and Editing by Charlie Weinshank. For inquiries email: [email protected] Virtual Support Services: https://proadminme.com/
Your plant-based practice isn’t limited by your motivation, your recipes, or your compassion — it’s limited by its weakest link. In this episode, Michele explores the Theory of Constraints and how a single bottleneck can shape your vegan practice, your daily choices, and even your confidence.
Using a classic car-factory example, Michele breaks down how systems stall when one step is overloaded — and how the same thing happens in our own lives. Whether you’re starting, restarting, or re-energizing your vegan journey, identifying the real constraint (the one you may be avoiding) can unlock ease, momentum, and clarity.
Michele also shares one of her own constraints around visibility and asking listeners to share the show — modeling how naming a bottleneck creates a path forward.
If you’ve been overthinking your vegan practice, trying to “fix” everything except the thing that truly needs attention, this episode will help you locate the actual sticking point and begin addressing it gently and effectively.
What You’ll Learn in This Episode
Why your vegan practice is only as strong as its weakest link
What the Theory of Constraints (TOC) is, and how it applies to everyday life
A simple, memorable manufacturing example that explains TOC in action
The difference between optimizing what’s already working vs. addressing the real bottleneck
How micro-constraints like breakfast indecision, social discomfort, or evening exhaustion quietly limit your progress
Why perfectionism is often the real constraint
How to identify your personal bottleneck without overwhelm
Michele’s own visibility constraint — and how naming it opens a path to growth
Why “how you go vegan is how you do everything” applies directly to constraint-breaking
Episode Highlights
“A system is only as strong as its slowest step — and your vegan practice is no different.”
“Fifty cookbooks won’t help if the real constraint is evening exhaustion.”
“Knowledge isn’t the bottleneck if what you truly need is social courage.”
“Perfectionism isn’t a strategy — it’s a constraint.”
“You don’t need to fix everything. You only need to fix the part that’s actually stuck.”
“How you go vegan is how you do everything.”
Try This This Week
Identify one bottleneck in your plant-based practice:
What moment of the day creates friction?
Where do you feel the most self-conscious or unsupported?
Which small step are you avoiding?
What emotion leads you to choose convenience over intention?
Choose one constraint and gently place your attention there — not on all the other things that feel imperfect.
Subscribe & Review:
If you enjoyed this episode, please subscribe and leave a review on your favorite podcast platform. Your feedback helps us grow and share the message of plant-based living with more listeners.
For more information, to submit a question or topic, or to book a free 30 minute Coaching session visit veganatanyage.com or email [email protected]
Music, Production, and Editing by Charlie Weinshank. For inquiries email: [email protected] Virtual Support Services: https://proadminme.com/
It’s Thanksgiving week in the U.S.—maybe you’re driving to a family gathering, getting in a pre-pie walk, or just bracing yourself for the conversations ahead. Wherever you are, Michele invites you to pause and notice: are you a vegan voyeur? Someone who loves the idea of plant-based living, follows all the vegan doctors, and streams every documentary—but hasn’t quite stepped fully into the practice?In This Episode
Michele unpacks the idea of the “vegan voyeur”—and why it’s not a failure but a natural stage in any behavior-change journey. Drawing on research from behavioral psychology, neuroscience, and habit science, she explains how our brains give us a little dopamine hit just for learning about change, even before we act. We all do it: reading about fitness instead of moving, watching decluttering videos instead of cleaning, or binge-listening to inspirational podcasts instead of starting that project. It’s called vicarious learning, part of the contemplation stage described by psychologist James Prochaska’s Transtheoretical Model of Change. Behavioral economists call the internal tug-of-war cognitive dissonance—the tension between comfort and growth. And as BJ Fogg reminds us, we often “celebrate the idea instead of the action.” The good news? Readiness doesn’t come before action—it’s built through it.Takeaway / Challenge
This week—especially amid Thanksgiving travel, traditions, and turkey talk—notice where you might be a vegan voyeur, a researcher, or an eavesdropper. Then take one real-world step: make that saved recipe, order the vegan option, try a new non-leather belt, or plan a visit to an animal sanctuary. Action creates evidence, evidence builds identity, and identity sustains the habit.
Learning about veganism can change your life.
Living it changes the world.
Subscribe & Review:
If you enjoyed this episode, please subscribe and leave a review on your favorite podcast platform. Your feedback helps us grow and share the message of plant-based living with more listeners.
For more information, to submit a question or topic, or to book a free 30 minute Coaching session visit veganatanyage.com or email [email protected]
Music, Production, and Editing by Charlie Weinshank. For inquiries email: [email protected] Virtual Support Services: https://proadminme.com/
If facts were enough, everyone would already be vegan, right?
We think the facts are on OUR side — but no one’s listening — what then?
This week, Michele explores why information alone so often fails to change hearts or habits, and what behavioral science says to do instead.
Drawing on the research of cognitive neuroscientist Gleb Tsipursky, whose EGRIP framework (Emotions, Goals, Rapport, Information, Positive Reinforcement) explains how minds actually shift, Michele shares practical tools for calmer, more compassionate conversations — especially around vegan and plant-based choices.
Whether you’re navigating holiday dinners, family debates, or the classic “I could never give up steak” moment, you’ll learn the single “magic question” proven to open minds and lower defenses — and discover why curiosity always beats convincing.
In this episode:
Why facts backfire when they threaten identity or belonging
Gleb Tsipursky’s science-based EGRIP sequence for persuasion
How to use one powerful question to spark openness
What to say (and not say) when loved ones dismiss your choices
Why humility and patience are your most persuasive tools
Listen if you want to: …have kinder, calmer, more effective conversations about veganism, climate, or any polarizing topic — and stay connected to the people you care about most.
KEY TAKEAWAYS
Facts can backfire when they threaten identity, belonging, or self-image.
Belonging > Being Right. People defend group identity before rational truth.
Gleb Tsipursky’s EGRIP framework offers a step-by-step approach:
Emotions – acknowledge feelings.
Goals – find shared aims (health, family, planet).
Rapport – connect before you correct.
Information – share facts only once curiosity is open.
Positive Reinforcement – thank and encourage openness.
The magic question: “I was interested in what you’re saying. Can you tell me more about what YOU think?”
Curiosity lowers threat; correction raises it.
Effectiveness > Righteousness. Presenting information patiently models the values you want to share.
Model the long game. Facts didn’t make most of US vegan overnight either.
Subscribe & Review:
If you enjoyed this episode, please subscribe and leave a review on your favorite podcast platform. Your feedback helps us grow and share the message of plant-based living with more listeners.
For more information, to submit a question or topic, or to book a free 30 minute Coaching session visit veganatanyage.com or email [email protected]
Music, Production, and Editing by Charlie Weinshank. For inquiries email: [email protected] Virtual Support Services: https://proadminme.com/
Are you waiting to “start fresh” after Halloween? After Thanksgiving? After the holidays?
So many of us tell ourselves we’ll get back on track when things calm down — but what if waiting is just another diet culture trick keeping us from living the life we want right now?
In this episode, Michele explores how the mindset of “I’ll start when…” has its roots in commercial diet culture — and how that logic keeps us spinning in cycles of perfectionism, guilt, and delay. Whether it’s your vegan journey, your creative work, or your personal growth, Michele shares how to break the waiting habit and start from peace, not punishment.
In This Episode:
Why “waiting for the right time” is often just leftover diet culture conditioning
How perfectionism disguises itself as patience
Why change feels unmoored — and why that’s actually a good sign
The difference between starting from punishment and starting from compassion
Listener Challenge
Don’t wait for the candy to be gone or the holidays to end.
Choose one small, compassionate action today — swap a meal, read a vegan book, donate to a sanctuary, or simply decide that your imperfect start counts.
Subscribe & Review:
If you enjoyed this episode, please subscribe and leave a review on your favorite podcast platform. Your feedback helps us grow and share the message of plant-based living with more listeners.
For more information, to submit a question or topic, or to book a free 30 minute Coaching session visit veganatanyage.com or email [email protected]
Music, Production, and Editing by Charlie Weinshank. For inquiries email: [email protected] Virtual Support Services: https://proadminme.com/
Guest: Angela Yvonne — journalist and creator of Vegan Pop Eats
Theme: Turning plant-forward living into culture, not homework
What you’ll hear:
Angela shares how she moved from Veganuary to everyday vegan living and why she thinks veganism needs a new PR person. We unpack her simple “3 M’s” (Meatless Monday, Meatless Meals, Meatless Month), budget-savvy eating, and how your neighborhood’s “food architecture” nudges your choices. We also talk language shifts that reduce resistance (“I’m not prioritizing that right now”) and small-step leadership you can start today.
Highlights
The “3 M’s”: choose the entry point you’ll actually stick with
From Veganuary to everyday: making a 30-day trial durable
Budget wins: beans, grains, frozen veg, flavor boosters
Your block vs your plate: mapping a 10-minute “greenside circuit”
48-Hour Listener Challenge
Pick one M — Meatless Monday, two Meatless Meals, or start a Meatless Month.
Map your greenside circuit (within a 10-minute radius):
one affordable produce stop
one reliable protein staple (beans/lentils/tofu/grains)
one decent veg entrée for tired nights
Use the phrase “I’m not prioritizing that right now” when old habits pop up, then choose one small swap you will prioritize.
About Angela Yvonne / Vegan Pop Eats
Website: https://veganpopeats.com
YouTube: Vegan Pop Eats (subscribe and support her daily YouTube challenge)
Instagram: @veganpopeats2
If this conversation helped you, follow the show, leave a quick review, and forward Episode 270 to a plant-curious friend.
Subscribe & Review:
If you enjoyed this episode, please subscribe and leave a review on your favorite podcast platform. Your feedback helps us grow and share the message of plant-based living with more listeners.
For more information, to submit a question or topic, or to book a free 30 minute Coaching session visit veganatanyage.com or email [email protected]
Music, Production, and Editing by Charlie Weinshank. For inquiries email: [email protected] Virtual Support Services: https://proadminme.com/
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