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What is plant-based in “real life?"
This week Nancy Albertson—Michele’s long-time Virtual Assistant and behind-the-scenes right hand since the beginning—talks about her vegan practice, the health changes, and why she believes “plant-based people are hiding in their homes.” You’ll hear about everyday choices, the social hurdles, and the kind of community support that helps people stick with it.
IN THIS EPISODE, WE TALK ABOUT
Connect with Nancy Albertson at http://Proadminme.com
RESOURCES MENTIONED
Forks Over Kniveshttps://www.forksoverknives.com/
Food Revolution Network Plant-Based Coaching Certificatehttps://certificate.foodrevolution.org/join/
PCRM – Building Healthy Communitieshttps://www.pcrm.org/buildinghealthycommunities
Rockport Public Library event listing (Nancy’s Plant-Based Curious talk)https://www.rockportlibrary.net/event/curious-about-a-plant-based-diet/
Subscribe & Review:
If you enjoyed this episode, please subscribe and leave a review on your favorite podcast platform. Your feedback helps us grow and share the message of plant-based living with more listeners.
For more information, to submit a question or topic, or to book a free 30 minute Coaching session visit veganatanyage.com or email [email protected]
Music, Production, and Editing by Charlie Weinshank. For inquiries email: [email protected] Virtual Support Services: https://proadminme.com/
Does saying “I’m vegan” feel uncomfortable? Does “plant based” feel empty?
This episode breaks down why that reaction is so common—and how a few behavioral science concepts can help you stay regulated in social situations, and keep moving forward without needing to be “audit-ready.”In this episode, you’ll learn:
Why “vegan” can feel like an identity label with social consequences (not just a food preference)
The Spotlight Effect: why your brain overestimates how much other people notice you
Do-gooder derogation: why ethically motivated choices can trigger defensiveness in others (even when you’re being calm and low-key)
Why “plant-based” can feel easier to say—and what you gain/lose with each term
The 3 conditions that help change actually stick (from Self-Determination Theory):
Autonomy: it feels like your choice
Competence: you feel capable
Relatedness: you feel connected, not isolated
Simple “in-the-wild” scripts to use when the V word gets caught in your throat
Why consistency beats purity, especially in the early awkward phase
Listener practice for the week:
Try one “label-light” sentence one time, in the wild:
“I don’t eat animal products.”
“I’m vegan—no stress, I’ll find something.”
“I’m trying to eat vegan.”
“I’m keeping it plant-based today.”
You’re not doing this for other people’s comfort. You’re doing it to keep yourself regulated while you learn, experiment, and build a practice that lasts.
Key takeaway:
That awkward, self-conscious feeling isn’t proof you’re doing it wrong. It’s a normal human response to belonging and identity—and it gets easier with practice.
Subscribe & Review:
If you enjoyed this episode, please subscribe and leave a review on your favorite podcast platform. Your feedback helps us grow and share the message of plant-based living with more listeners.
For more information, to submit a question or topic, or to book a free 30 minute Coaching session visit veganatanyage.com or email [email protected]
Music, Production, and Editing by Charlie Weinshank. For inquiries email: [email protected] Virtual Support Services: https://proadminme.com/
Vegan fitness coach Karina Inkster (aka Coach K) joins Michele to talk about strength training for healthy aging, vegan protein needs, and how to build a fitness routine that stays consistent in real life—especially in midlife and beyond.
Karina shares her practical Health Hierarchy Pyramid for health and body composition, why so many of us get stuck in overwhelm, what “effective” strength training actually looks like, and how to stop relying on motivation or willpower to stay on track.
Key Topics (Vegan Fitness + Healthy Aging)
Strength training for older adults: why it becomes more important with age (muscle, bone density, long-term function)
Vegan protein without hype: realistic targets, common misconceptions, and why one-size-fits-all advice fails
Protein density vs calorie density: why “spinach has protein” can be technically true but not useful in practice
How to build a workable strength training routine (including short sessions, full-body training, compound movements)
Consistency when life gets busy: travel, caregiving, work demands, and keeping momentum without perfection
Karina’s background in gerontology (health and aging) and how it shaped her approach to coaching
Personal obstacles: food allergies, exercise scheduling, and training safely over time
Communication vegan messages to non-vegan audiences: lessons from writing and refining a TEDx talk
Karina’s website gets you to all her info, resources and podcast:karinainkster.com
Subscribe & Review:
If you enjoyed this episode, please subscribe and leave a review on your favorite podcast platform. Your feedback helps us grow and share the message of plant-based living with more listeners.
For more information, to submit a question or topic, or to book a free 30 minute Coaching session visit veganatanyage.com or email [email protected]
Music, Production, and Editing by Charlie Weinshank. For inquiries email: [email protected] Virtual Support Services: https://proadminme.com/
How you go vegan is how you do EVERYTHING.
This week we talk multi-tasking vs. single-tasking—and why trying to “do it all” seems so positive, but it’s one of the sneakiest ways your plant-based momentum gets stalled. You’ll learn how to close the mental tabs, choose the next right thing, and build a practice that fits inside a real life.
Because you don’t need more discipline.IN THIS EPISODE, WE COVER
The real multitasking that derails change: identity multitasking
Why “doing vegan perfectly” creates too many open tabs
Which parts of vegan life you can multitask (and which you can’t)
How single-tasking reduces decision fatigue and builds self-trust
The “Charlie effect”: why a coach (or support person) helps you cut through clutter
Parkinson’s Law—and how your LIFE fills up until you decide
A simple 7-day single-tasking challenge to make this easier immediately
YOUR 7-DAY LISTENER CHALLENGE
Pick ONE thing to single-task for the next 7 days:
Single-task breakfastChoose one plant-based breakfast and repeat it all week.
Single-task your restaurant sentencePick one simple line and practice it until it’s automatic.
Single-task your 4pm danger zoneChoose a reliable “bridge snack” so you don’t spiral hungry.
Single-task one hard contextFamily dinners, travel, work lunches—build ONE simple plan.
Single-task a free consult call with a vegan coach
Ask yourself:What would make this 10% easier?What open loop can I close?
Subscribe & Review:
If you enjoyed this episode, please subscribe and leave a review on your favorite podcast platform. Your feedback helps us grow and share the message of plant-based living with more listeners.
For more information, to submit a question or topic, or to book a free 30 minute Coaching session visit veganatanyage.com or email [email protected]
Music, Production, and Editing by Charlie Weinshank. For inquiries email: [email protected] Virtual Support Services: https://proadminme.com/
Ever hear yourself think, “Who cares?” or “What difference does it make?”—especially when the world feels heavy and the news feels relentless? In this solo episode, Michele takes on the two-word excuse that can quietly sabotage your vegan (or plant-based) intentions—and honestly, your intentions in every other part of life too.
“Who cares?” Answer for yourself. This episode also makes space for “not knowing” in your plant-based journey: you don’t need perfect certainty or a lifelong declaration to make your next aligned choice.
In This Episode
Why “Who cares?” shows up across every goal (not just food)
The “Pointlessness” excuse category—and what it’s really communicating
Why you don’t have to know your forever plan to be successful
A simple moment map to identify what’s driving the excuse
Five practical tools to respond in real time
Real-life examples (restaurants, cravings, overwhelm, and the news)
Key Takeaway You don’t need perfect certainty. You need the next aligned choice.
Subscribe & Review:
If you enjoyed this episode, please subscribe and leave a review on your favorite podcast platform. Your feedback helps us grow and share the message of plant-based living with more listeners.
For more information, to submit a question or topic, or to book a free 30 minute Coaching session visit veganatanyage.com or email [email protected]
Music, Production, and Editing by Charlie Weinshank. For inquiries email: [email protected] Virtual Support Services: https://proadminme.com/
Guest: Athena Kugblenu — comedian, author, commentator, and former Papercuts podcast regular
Athena Kugblenu is a UK-based comedian and writer known for her sharp cultural commentary and her ability to use humor to explore power, media narratives, and social change. In this episode, Athena joins me for a serious AND funny conversation about how veganism is being covered in the news — and what gets lost when complex ideas are flattened into headlines.
We talk about:
Why declaring “veganism is over” is a lazy media story,
Why the real barriers to eating more plants are poverty, time, kitchens, and access,
Why the alternative to meat isn’t fake meat — it’s a completely different way of thinking about food.
Along the way, Athena explains why comedy can work when arguments fail, how laughter creates shared reference points, and why humor can help people listen to ideas they might otherwise reject.
In this episode, we cover:
How veganism became a media narrative instead of a lived practice
Why the press loves false binaries (“the future” vs. “over”)
Veganism, capitalism, and the problem with fake meat
“Ingredients households” and why cooking from scratch matters
Poverty and access as the biggest barriers to eating well
Comedy as a tool for social change
Why making people laugh helps them hear uncomfortable truths
Why this conversation matters right now
At a time when the news cycle thrives on outrage and oversimplification, this episode offers a steadier lens — one that rejects either/or thinking and makes space for nuance, compassion, and clarity.
Notice where headlines try to “bait” you into a binary — about food, politics, identity or anything else.
Listener challengeAsk yourself: What’s missing from this story? Or Who?Learn more about Athena Kugblenu at https://athenakugblenu.co.uk/
Subscribe & Review:
If you enjoyed this episode, please subscribe and leave a review on your favorite podcast platform. Your feedback helps us grow and share the message of plant-based living with more listeners.
For more information, to submit a question or topic, or to book a free 30 minute Coaching session visit veganatanyage.com or email [email protected]
Music, Production, and Editing by Charlie Weinshank. For inquiries email: [email protected] Virtual Support Services: https://proadminme.com/
Hey kids — it’s Michele.
This episode starts with a tiny restaurant moment (lemon… table… shade) that turned into a big coaching insight. If you pride yourself on being “easy” and low-maintenance, you might also be practicing a lifelong habit of not asking for what you need.
And here’s the twist: plant-based consistency in the real world isn’t mostly about food. It’s about asking. Asking questions, requesting swaps, clarifying ingredients, and tolerating a few seconds of social awkwardness without abandoning yourself.
If you’ve ever eaten something “just to keep things simple”… this one’s for you.
In This Episode
Key Takeaways
Try This: The Lemon Challenge (7 Days)
For the next week, make one small request per day—at a restaurant, with a friend, at work or home, anywhere.
Rules:
If you do it, I want to hear what you asked for and what you noticed.
Mentioned
How you go vegan is how you do everything.
See you next week.
Subscribe & Review:
If you enjoyed this episode, please subscribe and leave a review on your favorite podcast platform. Your feedback helps us grow and share the message of plant-based living with more listeners.
For more information, to submit a question or topic, or to book a free 30 minute Coaching session visit veganatanyage.com or email [email protected]
Music, Production, and Editing by Charlie Weinshank. For inquiries email: [email protected] Virtual Support Services: https://proadminme.com/
In this episode, Michele explores a powerful but often overlooked distinction that can make or break any meaningful change: strategy vs. tactics.
Inspired by a coaching conversation with a client struggling through Veganuary, this episode unpacks why caring deeply—and even making a strong values-based decision—is often not enough to create consistent follow-through.
Whether your goal is moving in a vegan or plant-based direction, improving your health, writing a book, changing your drinking, or following through on any important intention, this episode will help you identify what might be missing—and how to make change feel lighter instead of heavier.In this episode, you’ll learn:
The difference between strategy (the “why” and identity-level decision) and tactics (the real-life actions that create movement)
Why many smart, motivated people feel like they keep “restarting”—and why it’s not a motivation problem
How having strategy without tactics leads to exhaustion and self-blame
Why tactics without strategy often feel brittle, artificial, or short-lived
How writer Steven Pressfield’s work on “Resistance” offers a powerful parallel for vegan and lifestyle change
Why support and accountability are tactics, not strategies—and how to tell if support is actually helping
What “good accountability” sounds like (and what it doesn’t)
How routines, defaults, and reflection can help you stay engaged when life gets loud
Mentioned in this episode:
The War of Art by Steven Pressfield
The concept of “Resistance” and the idea of “turning pro”
Veganuary and values-based change
Strategy and tactics as transferable skills for any life transition
Listener reflection:
Ask yourself:
Do I have a strategy without tactics?
Or tactics without strategy?
Where might support or reflection make this change lighter instead of heavier?
Subscribe & Review:
If you enjoyed this episode, please subscribe and leave a review on your favorite podcast platform. Your feedback helps us grow and share the message of plant-based living with more listeners.
For more information, to submit a question or topic, or to book a free 30 minute Coaching session visit veganatanyage.com or email [email protected]
Music, Production, and Editing by Charlie Weinshank. For inquiries email: [email protected] Virtual Support Services: https://proadminme.com/
What happens when you get sick—and you don’t eat animals?
In this uncharacteristically candid solo episode, Michele shares a personal rant sparked by a winter virus, a year full of medical appointments, and the familiar (and frustrating) question many plant-based and vegan people hear when something goes wrong:
“Are you sure veganism is working for you?”
Drawing from her own experience all while receiving consistently excellent bloodwork and zero nutritional concern from her medical team—Michele unpacks why these comments feel so patronizing, why they persist, and why they’re often not actually about health at all.
This episode is not about denying medical advice. It’s about rejecting the myth that being vegan requires asceticism, self-neglect, or irrational dogma—and offering reassurance to anyone who has felt judged, scrutinized, or quietly undermined for their choices.
In this episode, we explore:
Why illness or injury often becomes a “conversation starter” about protein, supplements, or animal foods
The difference between medical advice and cultural projection
Why none of Michele’s doctors or registered dietitians expressed concern about her nutrition
What the phrase “as far as possible and practicable” really means in a vegan context
How “concern” can sometimes function as a defense against self-examination
Why being plant-based or vegan does not mean being extreme, irrational, or self-destructive
Michele also reflects on how deeply embedded cultural assumptions—what psychologist Melanie Joy calls “normal, natural, and necessary”—shape the way vegan choices are perceived, especially when health enters the conversation.A reminder worth repeating:
Veganism is not a purity test.
It is not martyrdom.
And it is not incompatible with caring for your health.
As Michele puts it: how you go vegan is how you do everything—with realism, compassion, and respect for the external realities of your life.Listener Reflection / Invitation
Ever had someone question your health or judgment because you’re vegan or plant-based?
Not a troll. Not a stranger. Someone close.
Michele would love to hear from you.
And if your version of “Vedge-ing Your Best” right now isn’t perfect, ideal, or 100%—let that be okay.
Subscribe & Review:
If you enjoyed this episode, please subscribe and leave a review on your favorite podcast platform. Your feedback helps us grow and share the message of plant-based living with more listeners.
For more information, to submit a question or topic, or to book a free 30 minute Coaching session visit veganatanyage.com or email [email protected]
Music, Production, and Editing by Charlie Weinshank. For inquiries email: [email protected] Virtual Support Services: https://proadminme.com/
It’s January. We’re past Quitter’s Day.
And if you’ve ever quietly stopped believing that change is possible—for your health, your habits, or your vegan practice—this episode is for you.
In this re-introduction to Vedge Your Best, Michele shares why most New Year’s resolutions fall apart not because people are lazy or unmotivated, but because they’re using the wrong mindset for change.
This episode explores the powerful shift from outcome-based thinking (“I’ll feel proud when I get there”) to a process-based mindset—and why that shift changes everything, not just when it comes to veganism, but in every area of life.
Drawing on lived experience, behavioral psychology, and a very human understanding of how change actually works, Michele explains why treating veganism as a practice—rather than a pass/fail identity—creates consistency, confidence, and momentum over time.In this episode, we cover:
What “Quitter’s Day” reveals about how most people approach goals
Why big moments rarely create lasting change
The difference between an Outcome Mindset and a Process Mindset
How perfectionism and all-or-nothing thinking sabotage progress
Why focusing on systems, habits, and practice calms your nervous system
What’s happening in your brain when you stop chasing results
Why veganism works better as a practice, not a performance
Simple ways to shift your thinking today, without overhauling your life
If you’ve ever:
Started over… again
Felt like you “should” be further along
Given up on goals because they felt exhausting or fragile
Wanted to move in a more plant-based or vegan direction but felt stuck
You’re in the right place.
This episode is an invitation to stop chasing perfect outcomes—and start building a process that actually supports the life you want to live.
Because how you go vegan is how you do everything.
Subscribe & Review:
If you enjoyed this episode, please subscribe and leave a review on your favorite podcast platform. Your feedback helps us grow and share the message of plant-based living with more listeners.
For more information, to submit a question or topic, or to book a free 30 minute Coaching session visit veganatanyage.com or email [email protected]
Music, Production, and Editing by Charlie Weinshank. For inquiries email: [email protected] Virtual Support Services: https://proadminme.com/
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