From community gardens in North Louisiana to village farms in Sub Saharan Africa, local leaders are cultivating a passion for regional cuisine and sustainable agriculture. On this week s Louisiana Eats , we learn about the push for community driven food policy and meet some advocates who are inspiring people to think differently about how they eat. First, we visit Mary Dumars at Valencia Youth Garden in Shreveport s Stoner Hill neighborhood, who explains how their garden has provided a space for schoolchildren to learn how to become self sufficient. A couple miles down the Red River is Highland Community Garden. Cookie Coleman tells us about the ways they are building youth and community power through gardening education. In 2015, Minden, Louisiana native Chef Hardette Harris collaborated with local government officials to create distinctly regional dishes that became the official meal of North Louisiana. We talk to Chef Hardette about her process of putting together that meal. Then, our conversation turns global with Ugandan agronomist Edward Mukiibi. Through his 10,000 Gardens in Africa Project, Edward is working with communities throughout the continent to help reestablish ties to the land. We speak with Edward and Slow Food USA s Richard McCarthy during the New Orleans stop on their urban agricultural tour of the U.S. Finally, we speak to our youngest guest ever on the show, Baton Rouge Episcopal High School junior Martine Cruz, about her ambitious research project that aims to promote healthy living among young people in her area through the simple act of drinking water. We re thinking globally while growing locally on this week s Louisiana Eats

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