British chef and maverick, Stefan Gates plays with his food and brings glow-in-the-dark jello to parties. Gates teaches us the art of the interactive meal with his new book, <a href="https://live-splendid-table.pantheonsite.io/store/?1906868409">The Extraordinary Cookbook: How to Make Meals Your Friends Will Never Forget</a>. Mexican chef, Pati Jinich, host of PBS's "Pati's Mexican Table" shares the traditional celebration of The Day of the Dead. Roadfood experts, Jane and Michael Stern bring us a Chicago classic from Hot Doug's Encased Meat Emporium. And, from the darkside, Joel Levy covers poison from his book <a href="https://live-splendid-table.pantheonsite.io/store/?0762770562">Poison: A Social History</a>. Broadcast dates for this episode: <ul><li>October 29, 2011</li></ul>

British chef and maverick, Stefan Gates plays with his food and brings glow-in-the-dark jello to parties. Gates teaches us the art of the interactive meal with his new book, The Extraordinary Cookbook: How to Make Meals Your Friends Will Never Forget. Mexican chef, Pati Jinich, host of PBS's "Pati's Mexican Table" shares the traditional celebration of The Day of the Dead. Roadfood experts, Jane and Michael Stern bring us a Chicago classic from Hot Doug's Encased Meat Emporium. And, from the darkside, Joel Levy covers poison from his book Poison: A Social History. Broadcast dates for this episode: October 29, 2011

British chef and maverick, Stefan Gates plays with his food and brings glow-in-the-dark jello to parties. Gates teaches us the art of the interactive meal with his new book, <a href="https://live-splendid-table.pantheonsite.io/store/?1906868409" rel="noopener noreferrer">The Extraordinary Cookbook: How to Make Meals Your Friends Will Never Forget</a>. Mexican chef, Pati Jinich, host of PBS's "Pati's Mexican Table" shares the traditional celebration of The Day of the Dead. Roadfood experts, Jane and Michael Stern bring us a Chicago classic from Hot Doug's Encased Meat Emporium. And, from the darkside, Joel Levy covers poison from his book <a href="https://live-splendid-table.pantheonsite.io/store/?0762770562" rel="noopener noreferrer">Poison: A Social History</a>. Broadcast dates for this episode: <ul><li>October 29, 2011</li></ul>

Plays With Food

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit!
 Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter
 Produced by American Public Media. Part of the Vox Media Podcast Network

Arts

Food

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit! Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter Produced by American Public Media. Part of the Vox Media Podcast Network

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit!
 Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter
 Produced by American Public Media. Part of the Vox Media Podcast Network

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Plays With Food

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