The boys talk a lot of BBQ plus we have Dan the spiceman in these streets with non other than the vulgar chef! Plus the boys find a top 30 list of ice cream from the Today show and well... you can guess how that went :)

Tonight Patty Griffin returns to talk the hustle of self booking, racous crowds and shows her mind may work faster than Jeff's. Chef Dave joins us to sit in for Chef Dan, as Dan well... we aren't talking about that.... Dont forget Mohegan sun BBQ FEst this this weekend at Mohegan Sun casino! Its a great faminly event! Tickets available at https://mohegansun.com/sun-bbqfest.html

Benny Bassett opens the show live from a show in Iowa. Plus the boys chat about awards. Then Benny joins us to talk about travel life on the road and more!

On this episode the boys chat with Hell's Kitchen season 21 winner Chef Alex Belew

Its all about weapons and fire on this episode with Forged in Fire's Doug Marcaida.

Tonight the boys talk with journalist and beer expert James Gribbon, we talk beer, being a restaurant critic and more!

Tonight the boys are hanging with wine professional Tanya Porcelli (@tanyas_tasting_table on IG )and tasting some great summer whites!

Sella and Mosca Vermentino, Sardinia
Trimbach Riesling
Dr Frank Rkatsitelli, Finger Lakes

These are available pretty much anywhere!
Plus what is your best bet for no hangover... besides not drinking. The boys give their tips!

Tonight its all about culinary education with Chef Alison Rainis from the University of Delaware

We talk with Jon Calias from Hofstra University about his graduate project... a culinary cookoff! Oh and Chef Jeffy co-hosted the show!

Tonight the boys hang with a change - maker in the cannabis food world the legend Hawaii Mike, plus the boys talk about the emmy nominations today!