Tonight we recap the evening that was at whiskey union, Jeffy and Dan collected tons of great interviews with makers and shakers in the bourbon and scotch world Video available on Youtube just search "Plumluvfoods"

We are joined by the modern mentalist for some amazing magic and talk about the hustle. Plus we go deep on Lab created meats!

The crown prince of foie gras returns! We pay tribute to Chef Michael Ginor and talk about the new ventures of chef Lenny. Plus we talk how pay is changing the industry!

One of the best chefs in the world returns to the show and talks awards, food, fishing and Long Island Bagels... is that a thing?

Tonight the boys chat with Mike Reardon ambassador for Guinness Brewery. Chef Plum is very excited as Guinness has become Plum's beer of choice! Follow Mike on IG @about_the_stout

Tonight the food porn unicorn returns to talk his new podcast and more, plus we show some of the greatest gifts Plum has ever bought Jeffy and Plum showcases his wrestling voices to the world!

Tonight we chat with Chef Christian Houston from Ohoopee Match Club, one of the worlds most exsclusive private golf venues.

Tonight we hang with a vegan chef who is a fantastic forager and works with Bon Appetitn Magazine

Tonight we chat about the world and what the fuck is going on!

Tonight we are joined with a legend the meat man of NYC Pat Lafrieda