COVID-19 has shocked the foodservice industry on all fronts. Restaurants are having to open and close at a moment’s notice. Foodservice operators and suppliers are responding and modifying their business models for the new post-crisis world. How we plan, how supply chains move, and how we collaborate is all going to change. In times of rapid and drastic shocks, those who are quick to adjust will lead the way for the industry to follow. New technology and increased use and reliance on existing technology will help the industry plan for the future.  Join the conversation about current state of food service with Vesta Foods and two different types of technical solutions from Avolast and Agtools.

 

 

Guests:

Jin Ju Wilder - Director Of Marketing And Business Development at Vesta Foodservice

Martha Montoya - CEO Agtools Inc

Aidan Moaut - CEO of Hazel Technologies, Inc

Patrick Cortes - Senior Director of Business Development at Mission Produce Inc.