Settle in for a crispy, crunchy tour of one of Spain’s most delicious secrets with your two favorite hungry expats Tania and Gaetano, and discover the world of coca, the ancient flatbread locals swear by. In this episode, we nibble our way through sweet and savory cocas, proving that new tastes abroad can be just as surprising as Spanish bureaucracy (but way more delicious). Think pizza’s carefree Mediterranean cousin—but with fewer rules, more personality, and endless toppings.  We explore its centuries-old origins, and yes… even the scandalous theory that if it were not for coca, Naples may have never had pizza. Join us as we gossip and giggle our way through Spain’s most versatile, misunderstood, and utterly irresistible flatbread. Join us as we gossip, laugh, and occasionally mispronounce our way through one of Spain’s most underrated culinary treasures.

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