This Poco a Poco episode of Ah Spain Podcast is dedicated to CROQUETAS! — Spain’s golden, crispy tapas with a center so creamy it almost defies physics. We follow their journey from French kitchens to Spanish homes and bars, where béchamel, leftovers, and olive oil turned them into a comfort food classic. From jamón and bacalao to modern favorites, croquetas reflect the ingenuity and flavor at the heart of Spanish cooking. Along the way, we explore how this humble bite became a staple of Spanish tapas culture and everyday life. It’s a small dish with a long story — and Spain wouldn’t be the same without it.

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